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Chris Eliza: "Easy and so delicious. Use this as my go-to recip…" Read More
8Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium340mg14% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
G 4 years ago
Amazing. Easy, and so tender. Next time will leave in the oven 7 minutes, was slightly rare but tasted delicious.
Bill 5 years ago
I patted the steak with paper towels, then brushed all sides with EVOO. Sprinkled only with salt before pan searing for 2 minutes per side (because ground peppercorns will burn during the searing process). Seasoned with ground peppercorn and garlic powder before baking for 5 minutes.
Charlene F 5 years ago
Delicious! Came out tender, perfect inside & out
The rosemary, butter, & garlic melted into the filet so beautifully & tasted incredible
I made this recipe for my family 3x in one week! Love it