Pan-Roasted Romanesco with Hazelnuts and Crispy Bits Recipe | Yummly
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Pan-Roasted Romanesco with Hazelnuts and Crispy Bits

BON APPÉTIT
10Ingredients
Seconds
180Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 head romanesco (or cauliflower, about 2 lb., trimmed)
  • kosher salt
  • 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
  • 2 Tbsp. unsalted butter
  • 1/4 cup blanched hazelnuts (or skin-on, coarsely chopped)
  • 2 garlic cloves (thinly sliced)
  • 1/2 cup chopped parsley
  • 2 tsp. white wine vinegar
  • flaky sea salt
  • lemon wedges (for serving)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium400mg17%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A15%
    Vitamin C50%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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