Pan Roasted Chicken Breasts with Gravy Recipe by Joel Gamoran | Yummly

Pan Roasted Chicken Breasts with Gravy

JOEL GAMORAN(6)
Bair: "My 11 yr. old daughter and I made this together a…" Read More
13Ingredients
45Minutes
340Calories
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Pan Roasted Chicken Breasts with Gravy

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Description

Everyone loves chicken, especially with a thick pan gravy. Joel shows you how to deglaze a pan for maximum flavor, introduces you to the "airline cut," and shares a catering tip.

Ingredients

US|METRIC
3 SERVINGS
  • 3 airline-cut chicken breasts (boneless, skin-on)
  • 1 1/2 tsp. salt (for chicken)
  • 1/2 tsp. black pepper
  • 3 Tbsp. vegetable oil
  • 1 shallot
  • 1 handful parsley
  • 1 handful chives
  • 1 Tbsp. whole grain mustard
  • 1 cup dry white wine
  • 1 cup chicken stock
  • 1/4 cup heavy cream
  • flaky sea salt (for serving)
  • 1 lemon (for garnish, optional)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium1630mg68%
    Potassium420mg12%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A40%
    Vitamin C80%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Bair 6 months ago
    My 11 yr. old daughter and I made this together and the whole family loved it! The sauce/gravy was really good.....my only thing I can think to say is maybe check the total salt you put in....ours was a little on the salty side once done but still not bad....would just definitely use less next time.
    Reviewer Profile Image
    Ruth Field 7 months ago
    easy and delicious. I used skin on bone in chicken thighs.
    Reviewer Profile Image
    Just love how easy this is to access such great recipes!
    Reviewer Profile Image
    Shannon 2 years ago
    Awesome! I would make it again. Thanks.
    Reviewer Profile Image
    Melissa Guyre 3 years ago
    The sauce was very tasty - I used creme fraiche from the corn soup instead of heavy cream and it worked out just fine!
    Reviewer Profile Image
    Justin Williams 3 years ago
    Great meal will do again

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