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Pan Fried Italian Chicken Thighs

A Graham: "Great quick recipe!!!!" Read More
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Pan Fried Italian Chicken Thighs

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  • 1 Tbsp. coconut oil (or light flavored olive oil)
  • 4 chicken thighs (depending on size, 4 large pieces fill my skillet)
  • kosher salt
  • freshly ground black pepper
  • granulated garlic (or garlic powder)
  • dried oregano
  • dried basil
  • Herbs de Provence
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    Reviewer Profile Image
    A Graham 3 months ago
    Great quick recipe!!!!
    Reviewer Profile Image
    Chris Fields 7 months ago
    Really good! I used boneless thighs and it eorked perfectly with just a small change in cooking time! My husband, who typically only likes chicken fried or in pot pie ate two thighs!
    Reviewer Profile Image
    Melissa B. 7 months ago
    Absolutely delicious. I didn’t have the herbs de Provence so I replaced that with Italian seasoning mix.
    Reviewer Profile Image
    Glenn J. 2 years ago
    Full of flavour and very easy to make, highly recommended Very tasty.
    Reviewer Profile Image
    Stephanie Jimenez 4 years ago
    I used to make it a similar way? But, Herbs de Provence and not using garlic salt really made a difference! It’s easy and crispy and you can’t stop eating it!! Delicious!
    Reviewer Profile Image
    Agnes Tj 4 years ago
    Very easy, crispy and yummy. Thank you for the recipe.
    Reviewer Profile Image
    Courtney McCans 4 years ago
    Very tasty just a little over cooked my bad
    Reviewer Profile Image
    William Arndt 4 years ago
    This was the best chicken thighs I cook in a pan. It is turned out perfect and juicy but next time should turn heat down just a tad bit. Seasoning and everything else was great!
    Reviewer Profile Image
    Akane 4 years ago
    Greatest fried chicken I've tasted! Also, very easy to make, although I cheated a bit and boiled it first, since I feared it would turn out raw, then proceed with the recipe. 😅
    Reviewer Profile Image
    Derrick Kindle 4 years ago
    Quick...easy...and very tasty😋
    Reviewer Profile Image
    Erica Swisher 5 years ago
    It was absolutely delicious and easy. I’ve made it several times since I found it. It’s highly recommended.
    Reviewer Profile Image
    Rachel 5 years ago
    Chicken thighs cane out perfect! Crispy skin and juicy chicken. Very good flavor. Keep the heat low and be patient
    Reviewer Profile Image
    brett shriver 5 years ago
    Great flavor easy to make
    Reviewer Profile Image
    Beverly S. 5 years ago
    Very good. I will make again.
    Reviewer Profile Image
    Margaret M. 6 years ago
    It was delicious! Easy peasy too. I used boneless and skinless thighs and they worked perfectly. I will definitely make it again, maybe using less salt. My hubby loved it too. I made it with brown rice and a salad on the side. YUM!
    Reviewer Profile Image
    Ella B. 6 years ago
    Read the recipe this morning, fried it this evening. Used a whole chicken instead of just thighs. My husband and I loved it. Served it with baked potatoes (white and sweet) and a fresh garden salad with homemade dressing. YUM. YUM YUM