Pan Bagnat with Fennel Recipe | Yummly
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Pan Bagnat with Fennel

BON APPÉTIT
15Ingredients
45Minutes
560Calories
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Pan Bagnat with Fennel
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 fennel bulb (very thinly sliced)
  • 1/2 cup pitted olives (mixed, chopped)
  • 1/4 cup olive oil
  • 3 Tbsp. white wine vinegar
  • 2 Tbsp. capers (chopped drained)
  • 1/2 tsp. crushed red pepper flakes
  • ground black pepper
  • kosher salt
  • 1 hothouse cucumber (Persian or ¼ English, thinly sliced)
  • 13.4 oz. olive oil packed tuna (drained)
  • ground black pepper
  • kosher salt
  • 1 ciabatta loaf (12-inch-long, halved lengthwise)
  • 3 large eggs (hard-boiled, peeled, sliced)
  • 2 cups arugula
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories560Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol160mg53%
    Sodium1470mg61%
    Potassium470mg13%
    Protein18g
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber6g24%
    Sugars3g
    Vitamin A10%
    Vitamin C15%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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