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Tee Johnson: "It turned out pretty well. I ran out of our norma…" Read More
4Ingredients
25Minutes
1450Calories
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Ingredients
US|METRIC
1 SERVINGS
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NutritionView More
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1450Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories1450Calories from Fat1190 |
| % DAILY VALUE |
| Total Fat132g203% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium660mg28% |
| Potassium65mg2% |
| Protein49g96% |
| Calories from Fat1190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber21g84% |
| Sugars8g16% |
| Vitamin A6% |
| Vitamin C |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Tee Johnson 2 years ago
It turned out pretty well. I ran out of our normal gf flour so I had to substitute.
DeVore 4 years ago
Easy and very tasty. I substituted cold butter for the coconut oil. It was delicious! Used this crust for my quiche.
Elizabeth Ward 6 years ago
Not thin and flaky like a traditional pie crust but a good substitute for those with wheat and gluten allergies.