Paleo Chicken Soup Recipe | Yummly
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Rhonda McGuff: "I’ve made this recipe quite a few times. Sometime…" Read More
9Ingredients
35Minutes
470Calories
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Paleo Chicken Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 1 whole chicken (4-5 pounds)
  • 1 white onion (peeled and diced)
  • 8 cloves garlic (crushed cloves of)
  • 2 stalks celery (diced)
  • 4 large carrots (peeled and diced)
  • 5 sprigs thyme
  • 1 knob ginger (golf ball size knob of)
  • 2 Tbsp. sea salt
  • 6 cups water
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol245mg82%
    Sodium3900mg163%
    Potassium1230mg35%
    Protein77g151%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A250%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Rhonda McGuff 2 years ago
    I’ve made this recipe quite a few times. Sometimes I add mushrooms or green beans. Always turns out great!
    Reviewer Profile Image
    Lisa D. 3 years ago
    I used bone broth. i have made this twice now and both times my family inhaled it. i always add extra salt because it seems to need something. It is a great recipe to have on hand for when the family has colds.
    Reviewer Profile Image
    Lucy Logan 3 years ago
    Sorry. I don’t like it. I used broth instead of water. I was making this for church tonight, so I just added red & yellow sweet mini peppers and a couple handfuls of fresh chopped parsley. Now I wait for flavors to blend.
    Reviewer Profile Image
    Matt 4 years ago
    I've made this a few times and it always works out well.
    Reviewer Profile Image
    Jesica Broadnax 4 years ago
    Used chicken broth instead of water...it was delish!!
    Reviewer Profile Image
    mark cooper 6 years ago
    Simple. Great. Substituted chicken broth for water and used boneless chicken breast and boneless chicken thighs, 5.5 lbs. Cooked in a pot on the stove top on low for a couple of hours.

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