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Sunnie Fryar: "Not as crumbly as typical gluten free breads. Jus…" Read More
11Ingredients
40Minutes
250Calories
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Description
Start your day with these tender, gently sweet, fruity muffins that have a touch of cinnamon. They'll remind you of classic recipes, except they swap out refined grains and sugars for low-glycemic choices. If you're following the version of the Paleo diet without dairy, use coconut oil instead of butter. The recipe is a Yummly original created by Caroline Wright.
Ingredients
US|METRIC
12 SERVINGS
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Directions
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Directions
- Preheat oven to 375°F. Rinse and drain blueberries and pat dry with a kitchen towel. Line a 12-cup muffin pan (with cups 2 1/2 inches wide and about 1 inch deep) with paper liners.
- Whisk together almond flour, arrowroot flour, baking powder, cinnamon, salt, and xanthan gum in a medium bowl.
- Add wet ingredients to dry ingredients and stir to combine. Stir in blueberries. Fill muffin tins three-quarters full (about 1/3 cup per liner).
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium260mg11% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sunnie Fryar 3 years ago
Not as crumbly as typical gluten free breads. Just sweet enough. My toddler gobbled it up!