Paella, Paella, Paella! Recipe | Yummly
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Paella, Paella, Paella!

FOOD52
18Ingredients
65Minutes
1240Calories
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Paella, Paella, Paella!

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Ingredients

US|METRIC
8 SERVINGS
  • 7 1/4 cups shrimp stock (recipe follows)
  • 1 tsp. saffron threads
  • 1/8 cup olive oil (don’t use extra-virgin—the sweet flavors will be ruined by the heat)
  • 8 chicken thighs (bone-in and skin-on, please!)
  • 2 onion (small, diced)
  • 4 cups arborio rice
  • 4 cloves garlic (smashed and minced)
  • 1 dash fish sauce (really, a tiny dash is all that is required)
  • 1 lb. andouille sausage (cut into ½ inch chunks)
  • 2 tsp. spanish paprika
  • 1 glass dry white wine
  • 1 can stewed tomatoes (diced, the stewed part here is important)
  • 1 cup frozen peas
  • 1 jar pimento (or slices)
  • 1 lb. peeled shrimp (but buy the ones with heads and shells on for the stock)
  • 1 lb. clams (or mussels)
  • 16 oz. monkfish (cuts of, I buy the 4 ounce fillets and cut them myself)
  • 1 bunch parsley (roughly chopped)
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    NutritionView More

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    1240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1240Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol345mg115%
    Sodium1020mg43%
    Potassium1430mg41%
    Protein80g157%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A50%
    Vitamin C90%
    Calcium10%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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