Paella with Rabbit and Snails (Paella Valenciana) Recipe | Yummly
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Paella with Rabbit and Snails (Paella Valenciana)

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14Ingredients
50Minutes
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Paella with Rabbit and Snails (Paella Valenciana)

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Ingredients

US|METRIC
6 SERVINGS
  • 20 saffron (threads, crushed, about ¼ tsp.)
  • 1 lb. boneless skinless chicken thighs (cut into 1½" cubes)
  • 1/2 rabbit (about 1 lb., cut into 6–8 pieces)
  • kosher salt
  • ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 1/2 lb. lima beans (shucked, fresh or frozen and thawed)
  • 1/2 lb. romano beans (or green, trimmed and halved crosswise)
  • 2 tsp. smoked paprika
  • 3 cloves garlic (minced)
  • 3 tomatoes (medium, minced)
  • 7 cups chicken broth
  • 36 canned snails (or live, if canned, rinse and boil for 3 minutes and then drain)
  • 2 1/2 cups short grain rice (preferably Valencia or bomba)
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