Paella Valenciana: a Traditional Valencian Paella Recipe | Yummly
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Paella Valenciana: A Traditional Valencian Paella

THE SPRUCE EATS
13Ingredients
70Minutes
590Calories
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Paella Valenciana: A Traditional Valencian Paella

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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/4 cups white beans (dried)
  • 1 whole chicken (or 8 chicken drumsticks)
  • 1 rabbit (skinned and cleaned)
  • 2 whole artichokes (trimmed, the bottom of stem removed, and each cut into 4 pieces or 1 , 16-ounce can artichoke hearts)
  • 1/4 cup olive oil
  • 1 medium onion (chopped)
  • 2 cloves garlic (finely chopped)
  • 2 medium tomatoes (quartered)
  • 24 snails ( , thawed, if frozen, and cleaned)
  • 6 cups chicken broth
  • 2 cups medium grain rice
  • 1 pinch saffron threads
  • 2 1/4 lb. green beans (rinsed and trimmed)
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol125mg42%
    Sodium240mg10%
    Potassium1310mg37%
    Protein52g102%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A25%
    Vitamin C40%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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