Paella Con Conejo (Rabbit Paella) Recipe | Yummly
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Paella Con Conejo (Rabbit Paella)

CDKITCHEN
17Ingredients
2Hours
910Calories
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Paella Con Conejo (Rabbit Paella)

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. skinless boneless chicken thighs (rinsed, patted dry and cut into 1 1/2-inch chunks)
  • 1 1/2 lb. rabbit (rinsed, patted dry and cut into small pieces)
  • coarse salt
  • freshly ground black pepper
  • 1 1/2 tsp. smoked sweet Spanish paprika (divided)
  • 8 cloves garlic (divided, crushed with a garlic press)
  • 6 cups chicken stock (or broth)
  • 1 pinch saffron (pulverized in a mortar)
  • 5 Tbsp. virgin olive oil (extra-, divided)
  • 3/4 cup beans (pole, trimmed and cut into 1 1/2-inch lengths)
  • 1 cup butterbeans (frozen, or lima beans)
  • 1 pkg. frozen artichoke hearts (9 ounce size, thawed and patted dry with paper towels)
  • 2 tomatoes (large ripe, cut in half and grated on a box grater, skins discarded)
  • 1 pinch cayenne (or more to taste)
  • 2 cups rice (short- to medium-grain, preferably Italian vialone nano)
  • 1 sprig fresh rosemary
  • 1 roasted red bell pepper (jarred, cut into strips, for garnish, optional)
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    NutritionView More

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    910Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories910Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol220mg73%
    Sodium940mg39%
    Potassium2490mg71%
    Protein85g167%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A25%
    Vitamin C25%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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