Paella Recipe | Yummly
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Brant Pease: "The best ever! But I find that It’s best if he is…" Read More
13Ingredients
60Minutes
450Calories
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Paella

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Ingredients

US|METRIC
8 SERVINGS
  • 30 saffron (threads, lightly crushed, about 1/2 tsp)
  • 1/4 cup neutral oil (high heat such as grapeseed preferred)
  • 2 spanish chorizo (links, sliced)
  • 4 bone-in skin-on chicken thighs
  • 12 large shrimp (peeled and deveined)
  • 1 small onion (minced, about 1 cup)
  • 3 cloves garlic (crushed)
  • 3 medium tomatoes (diced or grated, about 2 cups, see notes)
  • 1 Tbsp. smoked paprika
  • 6 cups chicken broth (no sodium preferred)
  • 2 1/2 cups bomba rice
  • 1 orange pepper (or red, sliced into 1" strips)
  • 12 clams
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol120mg40%
    Sodium170mg7%
    Potassium640mg18%
    Protein30g59%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A30%
    Vitamin C50%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Brant Pease 3 years ago
    The best ever! But I find that It’s best if he is Spanish chorizo which is dry cured versus the Mexican fresh chorizo
    Reviewer Profile Image
    Really amazing. I used sushi rice and a 10x18 pan on two gas burners. Worked great. I subbed in scallops for the clams and put them in with the shrimp. I used the timing for the recipe exactly, even without the clams. You could put 2 or 4 more chicken thighs if you wanted to. If you are not a big salt user, watch the salt. It can get salty pretty quickly because it really condenses the flavor. Really excellent. Looking forward to making it again.
    Reviewer Profile Image
    mike w. 4 years ago
    love it a little work cleaning the clams and to devein the shrimp but worth it pickled up a paella pan from Spai o Amazon. You need to keep turning the pan for it to come out right.
    Reviewer Profile Image
    Fran Moran 6 years ago
    Delish. Made it as is and made it with boneless thighs chopped up, with clams and with mussels, and it works every which way. Crowd pleaser every time.

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