Pad Thai Recipe | Yummly
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FantasticSousChef: "Yummy and very satisfying! Switch a few ingredien…" Read More
16Ingredients
30Minutes
590Calories
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Pad Thai

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Ingredients

US|METRIC
4 SERVINGS
  • 12 oz. rice noodles (flat)
  • boiling water
  • 4 Tbsp. vegetable oil
  • 2 Tbsp. cilantro (chopped)
  • 1 red chile (small hot, seeded and finely chopped)
  • 9 oz. large shrimp (peeled and deveined)
  • 4 shallots (finely chopped)
  • 4 large eggs (beaten)
  • 1 Tbsp. sugar
  • 2 Tbsp. oyster sauce
  • 1 Tbsp. Thai fish sauce
  • 2 Tbsp. fresh lime juice
  • 9 oz. bean sprouts
  • 4 scallions (white and green parts, sliced)
  • 1 cup unsalted roasted peanuts
  • 1 lime (cut into 4 wedges, for garnish, optional)
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium700mg29%
    Potassium760mg22%
    Protein20g39%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A35%
    Vitamin C35%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Hanako K. 2 years ago
    Didn’t have much flavor....
    Reviewer Profile Image
    FantasticSousChef 3 years ago
    Yummy and very satisfying! Switch a few ingredients with what I had and it still worked out well.
    Reviewer Profile Image
    Aricka Jones 3 years ago
    Turned out great although I didn’t add peanuts and omitted red chili. I used too many eggs needed to modify for a small portion but still delicious! 😋

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