Pad Thai Recipe | Yummly
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amanda l.: "Great recipe! I used shrimp and tofu for the prot…" Read More
17Ingredients
40Minutes
310Calories
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Pad Thai

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Ingredients

US|METRIC
4 SERVINGS
  • 1 pkg. pad thai noodles
  • 2 Tbsp. raw sugar
  • 1 tsp. tamarind paste (in Asian/Indian food section)
  • 4 Tbsp. fish sauce
  • 2 tsp. rice vinegar
  • 1/2 Tbsp. minced ginger
  • 1/2 Tbsp. minced garlic
  • 1/2 Tbsp. shallot (minced)
  • 1/2 Tbsp. lemongrass (minced)
  • peanut oil
  • 2 large eggs
  • 2 oz. cooked shrimp
  • 1 cup extra firm tofu (diced)
  • 2/3 cup scallions (chopped)
  • 1/2 cup peanuts (chopped, unsalted)
  • 1/2 cup bean sprouts
  • lime wedges
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol135mg45%
    Sodium1470mg61%
    Potassium480mg14%
    Protein23g45%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A10%
    Vitamin C20%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    amanda l. 6 years ago
    Great recipe! I used shrimp and tofu for the protein. I added a half a bunch of cilantro and topped it with sriracha... yum!

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