Pad See Ew – Thai Rice Noodles Recipe | Yummly
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Pad See Ew – Thai Rice Noodles

THE WOKS OF LIFE(3)
Melissa Bel: "Very good! Definitely made more sauce though" Read More
15Ingredients
20Minutes
410Calories
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Pad See Ew – Thai Rice Noodles

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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. flank steak (225g, sliced into ⅛-inch thick slices)
  • 1 tsp. black soy sauce (Thai, Thai soy sauce is saltier than Chinese brands)
  • 1 tsp. vegetable oil
  • 1 tsp. cornstarch (or tapioca starch)
  • 1 Tbsp. oyster sauce
  • 1/2 tsp. sugar
  • 2 tsp. soy sauce (Thai, or regular soy sauce)
  • 1 Tbsp. black soy sauce (Thai)
  • 1 tsp. fish sauce
  • ground white pepper (Freshly, to taste)
  • 1 lb. wide rice noodles (fresh, you can also use dried rice noodles)
  • 4 Tbsp. vegetable oil
  • 3 cloves garlic (sliced thinly)
  • 3 cups gai lan (cut into 2-inch pieces)
  • 2 large eggs (slightly beaten)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium780mg33%
    Potassium430mg12%
    Protein18g35%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A25%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Melissa Bel 2 years ago
    Very good! Definitely made more sauce though
    Reviewer Profile Image
    Brian Pierce 3 years ago
    I’ve made this twice. Once with beef, once chicken. Doubled on sauce😋
    Reviewer Profile Image
    Monique 3 years ago
    Didn’t have beef, used chicken, very flavourful

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