PAELLA (FILIPINO STYLE ) Recipe | Yummly
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PAELLA (FILIPINO STYLE )

THE SKINNY POT
14Ingredients
75Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 lb. skinless chicken thigh (small bite size so that it is fast to cook, pre cook and season with ½ teaspoon salt)
  • 1 cup paella rice
  • 2 1/2 cups chicken stock
  • 1/2 tsp. smoked paprika
  • 2 tomatoes (about a size of ping pong balls blend or finely chopped)
  • 1 onion (small size, chopped)
  • 1/2 red bell pepper (chopped)
  • 3 cloves garlic
  • 1/2 tsp. saffron
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/3 olive oil (or use Peanut Oil, Canola oil will work too)
  • 8 shrimps
  • 8 mussels
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium930mg39%
    Potassium590mg17%
    Protein20g39%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A25%
    Vitamin C60%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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