Oxtail Ragout Recipe | Yummly
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Oxtail Ragout

INSTANT POT-US
15Ingredients
50Minutes
70Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons butter (or ghee)
  • 1 large onion (diced)
  • 2 stalks celery (diced)
  • 2 carrots (peeled and diced)
  • 1 1/2 cups bone broth (beef)
  • 14 ounces tomatoes (diced, 1 can)
  • 2 bay leaves
  • 2 teaspoons thyme (fresh or 1/2 -1 teaspoon dried)
  • 1/2 teaspoon rosemary (fresh, or 1/2 teaspoon dried)
  • 1/2 teaspoon salt
  • 3 peppercorns
  • 3 oxtails (joints separated, about 4 pounds)
  • 2 teaspoons red wine vinegar
  • 2 tablespoons arrowroot (optional)
  • 2 tablespoons water (optional)
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium370mg15%
    Potassium390mg11%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A80%
    Vitamin C20%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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