Overnight Slow Cooker Breakfast Casserole Recipe | Yummly
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Overnight Slow Cooker Breakfast Casserole

OLD WORLD GARDEN FARMS(3)
Maria Dominguez: "Delicious, everybody loved it!" Read More
25Ingredients
40Minutes
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Overnight Slow Cooker Breakfast Casserole

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Ingredients

US|METRIC
4 SERVINGS
  • 32 oz. hashbrowns (frozen shredded)
  • 16 oz. breakfast meat (ex. bacon, sausage, ham, cooked and crumbled)
  • 6 green onions (finely chopped)
  • 12 oz. sharp cheddar cheese (shredded)
  • 12 eggs
  • 1/4 cup milk
  • 1/4 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • seasoning (Preferred, garlic salt, salt and pepper, ground cayenne, etc)
  • 32 oz. hashbrowns (frozen shredded)
  • 16 oz. breakfast meat
  • bacon
  • 16 ounces breakfast meat ex. bacon, sausage, ham, cooked and crumbled
  • ham
  • 6 green onions (finely chopped)
  • 12 oz. sharp cheddar cheese (shredded)
  • 12 eggs
  • 1/4 cup milk
  • 1/4 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • pepper
  • ground cayenne
  • garlic salt
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    Reviews(3)

    Reviewer Profile Image
    Maria Dominguez a year ago
    Delicious, everybody loved it!
    Reviewer Profile Image
    Hettenbach 4 years ago
    Super easy to make. Very tasty. I used cubed ham as the protein. Timing needed to be for lunch so made in morning and set on high for 4 hours and turned out perfect. Used a little oregano for an added seasoning.
    Reviewer Profile Image
    Conrad 5 years ago
    It was amazing! Next time I will be adding more cheese and throw in some mushrooms though

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