Overnight Breakfast Casserole Recipe | Yummly
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Overnight Breakfast Casserole

EVERYDAY DISHES(37)
Megan Brunn: "I’ve made this 3 times so far the first 2 I just…" Read More
10Ingredients
90Minutes
330Calories
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Overnight Breakfast Casserole

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Ingredients

US|METRIC
12 SERVINGS
  • 1 lb. breakfast sausage (ground)
  • 1/2 yellow onion (medium, diced)
  • 1 red bell pepper (or green bell pepper, diced)
  • 2 cloves garlic (minced)
  • 12 large eggs
  • 1/2 cup whole milk
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 30 oz. hash browns (still frozen)
  • 1 1/2 cups sharp cheddar cheese (shredded and divided)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol225mg75%
    Sodium550mg23%
    Potassium530mg15%
    Protein13g25%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C35%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(37)

    Reviewer Profile Image
    Megan Brunn 5 months ago
    I’ve made this 3 times so far the first 2 I just mixed everything together and then cooked it which was good the last time I prepped it and let it sit overnight and it has so much more flavor
    Reviewer Profile Image
    Kara Branson 7 months ago
    I didn't like the hasbrowns in this. it made the whole thing taste a little dry.
    Reviewer Profile Image
    G-Unit 7 months ago
    Sooooo good! It definitely needed longer in the oven. Maybe 70 mins total.
    Reviewer Profile Image
    Bruce Conley a year ago
    Great recipe we’ve made it several times!
    Reviewer Profile Image
    Brandi a year ago
    I had to bake it for 60 minutes to get the eggs done but it was good.
    Reviewer Profile Image
    Heidi Walls a year ago
    I like it !!! Just wish for another base rather than shredded hash browns. Upon tasting it and such it seemed a little too liquidy a bit. Just a bit disappointing.
    Reviewer Profile Image
    Kates 2 years ago
    This casserole was very easy to make and being able to do it the night before makes it even better. The baking time seems to be a bit off. After 50 mins the casserole was still full of liquid, at first I thought it was water from the frozen hash browns, but it was egg. I ended up baking it for 1 hour and 15 mins and it was perfect! We will be making this again!
    Reviewer Profile Image
    Sherri Sherri 2 years ago
    Yummy! Definitely will make this again.
    Reviewer Profile Image
    Rick Deering 2 years ago
    Pretty good. Might make again
    Reviewer Profile Image
    Nicole 2 years ago
    Very easy and a crowd pleaser!
    Reviewer Profile Image
    Mike s. 2 years ago
    This was pleasant but lacked flavour. Admittedly it seems to have the right stuff....it just doesnt work. If i donthis again ehich is unlikely i will use ham.
    Reviewer Profile Image
    Cheyenne 2 years ago
    This was so convenient for the holiday morning. Simple and tasty, my family loved it.
    Reviewer Profile Image
    Chris 2 years ago
    Great. Cut into squares, wrapped them individually and took them to Christmas dinner, for the host to have for breakfast the next morning!
    Reviewer Profile Image
    Nakaela Peterson 2 years ago
    Loved the flavoring. Very easy to make and makes plenty to feed six to eight people.
    Reviewer Profile Image
    Emmerick 2 years ago
    Very good and easy night before, coworker started making it
    Reviewer Profile Image
    Susan Spiller 2 years ago
    Great! Have a family member who does not like bell peppers so substituted mushrooms. Deeeelish!!!
    Reviewer Profile Image
    Wanda C. 2 years ago
    Absolutely awesome. My family loved it.
    Reviewer Profile Image
    Gretchen Mitchell 2 years ago
    Excellent!! Will definitely make again!!
    Reviewer Profile Image
    I prepared this for a client and i put it in a smaller, deeper aluminum pan(so they could just toss it when they're done) deeper than it would've been in a more shallow casserole. It took 1 hour 15 minutes. But they loved it!
    Reviewer Profile Image
    Karyn Harrington 2 years ago
    I made this morning off and it turned out perfect! I also added a few more vegetables.
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    Jill 2 years ago
    Delicious! My family’s favorite breakfast dish!
    Reviewer Profile Image
    Ginger 2 years ago
    Made this for brunch. Turned out great. One dish will all the breakfast essentials
    Reviewer Profile Image
    Terry 3 years ago
    Very nice flavor and texture. Being able to prep the night before baking makes the morning so simple. All the work is done. Just bake and enjoy
    Reviewer Profile Image
    b c. 4 years ago
    good recipe. good flavor
    Reviewer Profile Image
    Baker 4 years ago
    great I make it for my chruch fam & they lv it,easy to make & very very yummy
    Reviewer Profile Image
    Derek Wilson 4 years ago
    Easy and came out excellent!
    Reviewer Profile Image
    Carney 4 years ago
    it was yummy, very easy to make and my husband gave two thumbs up.
    Reviewer Profile Image
    Kelsey Cline 4 years ago
    👌🏻👌🏻 super good Would make again
    Reviewer Profile Image
    Michael Randois 4 years ago
    Made this for a potluck and got lots of positive reviews. Hot sauce & guacamole are great accompaniments for this dish.
    Reviewer Profile Image
    Lora D. 4 years ago
    Great basic recipe easy to add in peppers and onions

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