Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol225mg75% |
Sodium550mg23% |
Potassium530mg15% |
Protein13g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C35% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(43)

Reggie Howell 7 months ago
Simple and delicious. Made enough to last the week (made ours in a cupcake tin for easier picking).

Megan Brunn a year ago
I’ve made this 3 times so far the first 2 I just mixed everything together and then cooked it which was good the last time I prepped it and let it sit overnight and it has so much more flavor

Kara Branson a year ago
I didn't like the hasbrowns in this. it made the whole thing taste a little dry.

Heidi Walls 2 years ago
I like it !!! Just wish for another base rather than shredded hash browns.
Upon tasting it and such it seemed a little too liquidy a bit. Just a bit disappointing.

Kates 2 years ago
This casserole was very easy to make and being able to do it the night before makes it even better. The baking time seems to be a bit off. After 50 mins the casserole was still full of liquid, at first I thought it was water from the frozen hash browns, but it was egg. I ended up baking it for 1 hour and 15 mins and it was perfect! We will be making this again!

Mike s. 2 years ago
This was pleasant but lacked flavour. Admittedly it seems to have the right stuff....it just doesnt work.
If i donthis again ehich is unlikely i will use ham.

Cheyenne 2 years ago
This was so convenient for the holiday morning. Simple and tasty, my family loved it.

Chris 2 years ago
Great. Cut into squares, wrapped them individually and took them to Christmas dinner, for the host to have for breakfast the next morning!

Nakaela Peterson 2 years ago
Loved the flavoring. Very easy to make and makes plenty to feed six to eight people.

Susan Spiller 2 years ago
Great! Have a family member who does not like bell peppers so substituted mushrooms. Deeeelish!!!

Karen Crawford-Moore 2 years ago
I prepared this for a client and i put it in a smaller, deeper aluminum pan(so they could just toss it when they're done) deeper than it would've been in a more shallow casserole. It took 1 hour 15 minutes. But they loved it!

Karyn Harrington 3 years ago
I made this morning off and it turned out perfect! I also added a few more vegetables.

Ginger 3 years ago
Made this for brunch. Turned out great. One dish will all the breakfast essentials

Terry 4 years ago
Very nice flavor and texture. Being able to prep the night before baking makes the morning so simple. All the work is done. Just bake and enjoy