Oven-to-Grill Baby Back Ribs Recipe | Yummly
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Oven-to-Grill Baby Back Ribs

BETTER HOMES AND GARDENS(1)
julie c.: "I love babyback ribs, I cant seem to get enough o…" Read More
30Ingredients
2Hours
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Ingredients

US|METRIC
4 SERVINGS
  • 3 1/2 lb. pork loin back ribs (rack)
  • 1/4 cup yellow mustard
  • 1 cup bbq rub
  • 1/2 cup bbq sauce
  • 1 1/2 tsp. celery seeds
  • 1 1/2 tsp. cumin seeds
  • 1 1/2 tsp. yellow mustard seeds
  • 1 1/2 tsp. coriander seeds
  • 3/4 cup turbinado sugar
  • 3/4 cup dark brown sugar
  • 1/2 cup paprika
  • 3 Tbsp. fine sea salt (or kosher salt)
  • 4 tsp. onion powder
  • 4 tsp. garlic powder
  • 1 Tbsp. chili powder
  • 1 1/2 tsp. dried oregano
  • 1 1/2 tsp. ground black pepper
  • 2 1/2 cups dark brown sugar (packed)
  • 1 cup ketchup
  • 1/2 cup yellow mustard
  • 1/2 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1 lime
  • 1 Tbsp. salt
  • 1 Tbsp. onion powder
  • 1 Tbsp. garlic powder
  • 1/2 tsp. paprika
  • 1 tsp. black pepper
  • 1 pinch cayenne pepper
  • 1 dash liquid smoke
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    Reviews(1)

    julie c. 6 years ago
    I love babyback ribs, I cant seem to get enough of them! They are so good. If I could Id make it every day. Just add potatoes to it with asparagus YUM!

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