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Jayme Theriault: "Simple and easy way to jüsh up taters. Didn’t hav…" Read More
11Ingredients
45Minutes
140Calories
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Description
No need to suffer the mess and time of making home fries on the stove top. A sheet pan and an oven are all you need for perfect, crispy breakfast potatoes. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
7 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with parchment paper.
- Dice the potatoes into 1/2-3/4-inch pieces. Finely dice the red onion and bell peppers.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium750mg21% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)
Jayme Theriault a year ago
Simple and easy way to jüsh up taters. Didn’t have Yukon and subbed with russets. Will make again!
GreenEyedGuide a year ago
Not nearly enough seasoning in my opinion. I ended up adding a lot more salt plus some lemon pepper.