Oven-Roasted Flank Steak Recipe | Yummly
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Oven-Roasted Flank Steak

Kiara LM: "This came out so good and was soooo easy to make…" Read More
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Oven-Roasted Flank Steak

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This simple recipe is a foolproof way to prepare inexpensive flank steak that's tender and flavorful! Enjoy it on its own, with your favorite sides such as roasted potatoes, or in a hot steak sandwich. The recipe is a Yummly original created by Sara Mellas.


  • 1 lb. flank steak
  • 1 tsp. salt (plus more for serving)
  • 1/4 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1 Tbsp. extra-virgin olive oil
  • 1 tsp. butter
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    NutritionView More

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    Calories430Calories from Fat230
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Kiara LM 2 months ago
    This came out so good and was soooo easy to make. Unfortunately for me, my family prefers well done steak so I had to cook it longer than I wanted (like 25-30 min) but it still came out really good. Will definitely make it again, but maybe sear 30 seconds longer on each side since the seared sides is where all the flavor comes from and I love a harder sear.
    Reviewer Profile Image
    KATHY HUMPHERS 2 months ago
    Very tasty and tender
    Reviewer Profile Image
    Twitmyer 3 months ago
    Delicious and easy to make. I add cumin to the steak and roast vegetables at the same time.
    Reviewer Profile Image
    Howdy Partner a year ago
    Family loved it! Thank you!
    Reviewer Profile Image
    Anderson a year ago
    Amazing. cooked it a little longer than recipe since none of us like real pink meat. Used a dry rub with the spices an. it was so good. Highly recommend
    Reviewer Profile Image
    Botros a year ago
    very tender and flavorful
    Reviewer Profile Image
    Kathy Moore a year ago
    amazing! quick and easy i loved it!!
    Reviewer Profile Image
    Nicole Perrin a year ago
    It's so simple and it tastes great! Sometimes we forget how good just salt, pepper, and garlic is.
    Reviewer Profile Image
    Dani 2 years ago
    Great! Easy to make and delicous
    Reviewer Profile Image
    Nicole A. 2 years ago
    it turned out good. My husband really liked it. I made baked potatoes and canned corn to go with it. The flavor of the steak was yummy. I had to cook it for additional time in the oven but that's ok.
    Reviewer Profile Image
    Faviola A Garcia 2 years ago
    Tasty, but my steak was much thicker so I had to throw it back in for more time.
    Reviewer Profile Image
    Seth Corter 2 years ago
    The seasoning was most excellent! Easy recipe that tastes great!
    Reviewer Profile Image
    Erin Crane 2 years ago
    First time cooking a flank steak. It needed another 4-5 minutes in the oven but after that it turned out amazing!
    Reviewer Profile Image
    Awesome 🤩 I like Yummly’s recipes so much.
    Reviewer Profile Image
    Dimpled Kitchen 2 years ago
    A little plain, but fast, easy, and cheap.
    Reviewer Profile Image
    Katherine 2 years ago
    Delicious and easy. Definitely will make again.
    Reviewer Profile Image
    Karen Hankins 2 years ago
    It turned out great. It was easy to follow and quick to fix. Husband loved it. I will do it again.
    Reviewer Profile Image
    Rebecca 2 years ago
    It was Awesome!! Will be making it again. We butcher our own beef and this was the first time trying this steak.
    Reviewer Profile Image
    Pamela Palmer 2 years ago
    Will make again. I just marinated mine in my favorite teriyaki sauce and then followed the directions.
    Reviewer Profile Image
    angel 2 years ago
    It was yummy, I'd make it again
    Reviewer Profile Image
    Stuart Melvin 3 years ago
    Excellent! I cut it agaist the grain in thin slices and it made great steak sandwiches
    Reviewer Profile Image
    Tammy Hetherington 3 years ago
    That was the BEST tasting, most tender piece of beef I have EVER made or eaten!