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6Ingredients
5Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- olive oil
- pepper
- salt
- 1 minced garlic (/ tsp fresh)
- 1 cup Parmesan cheese
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium640mg27% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Robin..W 5 months ago
I'm not a huge fan of cauliflower, so I was surprised at how tasty it was. Definitely make it again.
Elliot 8 months ago
I made it with an Agnus steak rub and served it over egg noodles. It was yummy. My wife doesn’t like it too seasoned so I made some of the pieces with the steak rub only on one side. She loved it!
Escobar 5 years ago
Soooo yummmmmmmy and simple, mixed it all in a bowl instead of poring on.
Turned out fantastic.
Also made with Korean ground beef