Oven Roasted Cabbage Steaks Recipe | Yummly
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Oven Roasted Cabbage Steaks

YUMMLY(7)
heu6d1: "this recipe is delicious" Read More
6Ingredients
45Minutes
90Calories
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Description

Tender, slightly charred cabbage steaks are seasoned with a savory blend of garlic and onion. The recipe is a Yummly original created by Danielle Moore.

Ingredients

US|METRIC
4 SERVINGS
  • nonstick cooking spray
  • 1 head cabbage
  • 1 Tbsp. extra-virgin olive oil
  • 1 tsp. garlic salt
  • 1 tsp. onion powder
  • 1/4 tsp. black pepper
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    Directions

    1. Preheat the oven to 425°F.
    2. Spray a baking sheet with nonstick cooking spray. Remove outer leaves from the cabbage and discard. Slice the stem (also called the core) from the cabbage and discard. Place cut-side down on the cutting board, then cut into 1-inch slices.
    3. Lay the cabbage slices on the baking sheet, then drizzle with the olive oil and sprinkle with the garlic salt, onion powder, salt, and pepper. Gently turn to coat both sides of cabbage with oil and spices. Spread slices out into a single layer.
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium40mg2%
    Potassium570mg16%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A6%
    Vitamin C190%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(7)

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    heu6d1 23 days ago
    this recipe is delicious
    Катя Чихачева 7 months ago
    Nope. Didn’t taste good
    Sophia Jordan 7 months ago
    Super yummy! Really easy to make
    Isabella Panzica a year ago
    I love this recipe it was so quick and easy to make. The texture of the cabbage was perfect since the cabbage didn’t turn limp like it does when you boil it. I used this recipe to meal prep my lunch this week and it worked out perfectly. Though I also paired this with a side of boiled carrots and boiled potatoes which I also recommend doing.
    Nigel Salandy a year ago
    Great! I only cooked mine 20min. I believe the oven was a little strong.
    Kitchen Wencheslas 2 years ago
    Very good. Best eating by picking up whole slice and folding like a taco!
    Sherri 2 years ago
    Good, but I prefer fried cabbage in a skillet.

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