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6Ingredients
45Minutes
90Calories
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Description
Tender, slightly charred cabbage steaks are seasoned with a savory blend of garlic and onion. The recipe is a Yummly original created by Danielle Moore.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Spray a baking sheet with nonstick cooking spray. Remove outer leaves from the cabbage and discard. Slice the stem (also called the core) from the cabbage and discard. Place cut-side down on the cutting board, then cut into 1-inch slices.
- Lay the cabbage slices on the baking sheet, then drizzle with the olive oil and sprinkle with the garlic salt, onion powder, salt, and pepper. Gently turn to coat both sides of cabbage with oil and spices. Spread slices out into a single layer.
NutritionView More
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90Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium570mg16% |
| Protein2g4% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars0g0% |
| Vitamin A6% |
| Vitamin C190% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)
Isabella Panzica a year ago
I love this recipe it was so quick and easy to make. The texture of the cabbage was perfect since the cabbage didn’t turn limp like it does when you boil it.
I used this recipe to meal prep my lunch this week and it worked out perfectly. Though I also paired this with a side of boiled carrots and boiled potatoes which I also recommend doing.
Kitchen Wencheslas 3 years ago
Very good. Best eating by picking up whole slice and folding like a taco!