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Lila McGrew: "Used garlic & herb seasoning instead of red peppe…" Read More
6Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium280mg12% |
| Potassium670mg19% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C260% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Lila McGrew 9 months ago
Used garlic & herb seasoning instead of red pepper flakes and fresh squeezed lemon - turned out great.
Lia 2 years ago
Easy, tasty, pleasantly crisped edges. 15 minutes spot on for florets, 1” peeled stem segments 5 minutes more. Did not have lemon olive oil, followed notes to use lemon juice instead, found too lemony. Will try lemon zest instead next time.
Heather 2 years ago
Delicious! I also used mozzarella because I was out of parmesean. Was excellent side!
Marian Gill 2 years ago
Very good ,I used shredded mozzarella instead of Parmesan and roasted in oven for 10 more minutes turned out great!