Oven-Roasted Bell Pepper Steak Recipe | Yummly
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Oven-Roasted Bell Pepper Steak

YUMMLY(6)
Cindy Rawlings: "Would make again! Super good" Read More
13Ingredients
50Minutes
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Oven-Roasted Bell Pepper Steak
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Description

Colorful roasted bell peppers and onions top this oven-roasted steak.

Ingredients

US|METRIC
2 SERVINGS
  • 2 boneless New York strip steaks (1 inch thick, 6-8 oz. each)
  • 1 tsp. salt (for steaks)
  • 1/4 tsp. black pepper (for steaks)
  • 1/2 tsp. garlic powder
  • 1 green bell pepper (medium)
  • 1 red bell pepper (medium)
  • 1 yellow bell pepper (medium)
  • 1 yellow onion (medium)
  • 1 Tbsp. extra virgin olive oil (for vegetables)
  • 1/2 tsp. salt (for vegetables)
  • 1/4 tsp. black pepper (for vegetables)
  • 1 Tbsp. extra virgin olive oil (for steaks)
  • 1 1/2 tsp. salted butter
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    Directions

    1. Preheat the oven to 400°F.
    2. Line a large baking sheet with parchment paper. Set aside.
    3. Season the steaks liberally on both sides with the salt, black pepper, and garlic powder. Allow them to rest at room temperature while preparing the pepper and onions.
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    Reviews(6)

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    Cindy Rawlings 6 months ago
    Would make again! Super good
    Reviewer Profile Image
    Betty a year ago
    Amazing!! My family loved it
    Reviewer Profile Image
    Kenny a year ago
    Turned out great! Next time I would use different seasonings for the steak.
    Reviewer Profile Image
    Miller 2 years ago
    Delicious! The top sirloin steak turned out tender and flavorful. My hus wants me to make it again!
    Reviewer Profile Image
    Lisa Ribeiro 3 years ago
    Perfect Seared a little longer
    Reviewer Profile Image
    Abby Mae 3 years ago
    Loved it! Quick and easy and great flavor. Will make again

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