Oven-Fried Potato Latkes Recipe | Yummly
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Oven-Fried Potato Latkes

Eileen: "Crispy potato perfection!!" Read More
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  • 2 lb. russet potatoes
  • 1 yellow onion (medium, peeled, about the size of a baseball)
  • 2 large eggs
  • 2 tsp. salt (scant teaspoons)
  • 2 tsp. baking powder
  • 1/4 cup all-purpose flour
  • 1 cup vegetable oil
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories160Calories from Fat120
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat0g
    Calories from Fat120
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Vitamin A2%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Eileen 6 months ago
    Crispy potato perfection!!
    Alida 6 months ago
    Added more seasonings and instead of oven would recommend pan frying with less oil for more crispiness
    Linda Miller a year ago
    Came out great will make again
    C 2 years ago
    I had a lot less control of how crisp they got putting them in the oven than I would have frying them in the pan. They baked unevenly with some getting totally burnt and others not getting dark enough. For me they were just as greasy as other methods I've tried. I will say though the prep and clean up was a lot easier.
    Fraser P. 2 years ago
    Easy prep and like that they are shallow fried...makes them less greasy than others I’ve tried.
    Markin 3 years ago
    Great recipe! I added a bunch more vegetables and peas and it made for a great pickup meal
    Michelle Matker 3 years ago
    Crispy, tasty, and so simple
    TV 3 years ago
    Excellent, easy, will make again.
    Sara Pikelny 3 years ago
    Great recipe. Super easy to make. I chopped golden potatoes and onions in my food processor and added dried chopped garlic. Crispy outside, render inside and so delish 😋
    George Coon 3 years ago
    Latkes turned out good and I didn’t have to stand over the stove. I’m a fan.
    Adam W. 4 years ago
    next time ill use more oil, some got a bit crunchy on the edges. Otherwise, really tasty!
    Supfool 4 years ago
    Worked fantastic. I added spring onion. My mixture was pretty wet, so I kept adding corn flour and breadcrumbs in equal measure until the mixture started firming up.
    Lucas 4 years ago
    Flavor was ok. It was not quick and easy. The latkes stuck to my pans. Were super oily even after using a ton of paper towels to soak up all of the oil I could. I am going to steer clear of any recipes involving frying whether in the oven or pan from now on. Just not really my thing.
    Niamh F. 4 years ago
    Very yummy and tasty also easy to make
    Sid 5 years ago
    Turned out very yummy, and quite easy to make. Be sure to press out as much water as you can, and make both sides of the pancake flat to cook evenly.
    Jeremy Lewis 5 years ago
    Fantastic! Perfectly crispy on the outside, tender on the inside. Such a great alternative to frying.
    Hi Zach 5 years ago
    I liked how this is a way to make my kids eat vegetables I liked how the salt tasted but a little bit hard
    Sarah H. 6 years ago
    These are deadly! You will eat all of them, I can not begin to explain how good they are. The plus is cooking them in the oven! The trick to making sure your house doesn't smell is to take those oily pans outside when you are done. Let them cool off and then you can clean them inside without the odor.