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8Ingredients
65Minutes
780Calories
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Description
Crispy fried chicken drumsticks baked in the oven.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat the oven to 450°F.
- Line two 9x13-inch baking pans with heavy-duty aluminum foil. Set aside.
- In a gallon-sized zip-top plastic bag, combine the flour, salt, black pepper, paprika, curry powder, and poultry seasoning. Seal the bag and toss the ingredients lightly to combine.
NutritionView More
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780Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories780Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol400mg133% |
Sodium980mg41% |
Potassium870mg25% |
Protein73g143% |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars0g0% |
Vitamin A20% |
Vitamin C0% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(14)

jennifer Benjamin 9 months ago
I think it really good just need a little more seasoning but definitely came good just like the recipe

Natasha W. a year ago
It was delicious. I used my own seasoning but still it was amazing. It wasnt extra greasy.

Torzelle Forbes 2 years ago
it wasnt crispy but it was season, so it tastes really good. You may have to double the flour mix because i only made 12 and one flour mix wasnt enough i had to make another flour mix so i can flour all the chicken.

Retanda 2 years ago
Good flavor...not as crispy as I would like, but it was pretty good. You may need to double the seasonings and flour. I only made 10 & most of the mixture was used up.