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8Ingredients
65Minutes
780Calories
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Description
Crispy fried chicken drumsticks baked in the oven.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat the oven to 450°F.
- Line two 9x13-inch baking pans with heavy-duty aluminum foil. Set aside.
- In a gallon-sized zip-top plastic bag, combine the flour, salt, black pepper, paprika, curry powder, and poultry seasoning. Seal the bag and toss the ingredients lightly to combine.
NutritionView More
780Calories
Sodium41% DV980mg
Fat74% DV48g
Protein143% DV73g
Carbs2% DV7g
Fiber4% DV1g
| Calories780Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium980mg41% |
| Potassium870mg25% |
| Protein73g143% |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars0g0% |
| Vitamin A20% |
| Vitamin C0% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)
Torzelle Forbes a year ago
it wasnt crispy but it was season, so it tastes really good. You may have to double the flour mix because i only made 12 and one flour mix wasnt enough i had to make another flour mix so i can flour all the chicken.
Retanda a year ago
Good flavor...not as crispy as I would like, but it was pretty good. You may need to double the seasonings and flour. I only made 10 & most of the mixture was used up.