Oven Fried Chicken Recipe | Yummly
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Oven Fried Chicken

MAD HOUSEWIFERY(14)
chris rains: "Very easy and delicious. Will most certainly make…" Read More
6Ingredients
65Minutes
1000Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds chicken pieces (rinsed and patted dry*)
  • 1/2 cup melted butter (I only use about half this amount and can’t tell a difference)
  • 1/2 cup flour (heaping)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons paprika
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    NutritionView More

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    1000Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1000Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol315mg105%
    Sodium990mg41%
    Potassium690mg20%
    Protein67g131%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A35%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    chris rains a year ago
    Very easy and delicious. Will most certainly make this dish again.
    Suzanne a year ago
    Used too much flour the first time around and cut down the amount of time to 20 min each side as my thighs were boneless. Turned out nicely and I also increased the spices as I like with lots of taste. We also used Honey Mustard and they were yummy.
    KG 2 years ago
    Was looking for something new and this recipe was just the thing. Loved it
    Forest 2 years ago
    It was really good for my first time.
    Holly Oseth 2 years ago
    I used Tumeric instead of paperica it was great
    Farrell 2 years ago
    Will be making again
    Williams 2 years ago
    my boyfriend said he really enjoyed it. Thanks a lot.
    Brenda 3 years ago
    great recipe. turned out very good.
    Eileen Allen 3 years ago
    Excellent I used Old Bay Seasoning and put oven temperature at 425 degrees
    Casey Braun 3 years ago
    Love it, great and crispy !! I made chicken breast bone in skin on and cooked for 50 minutes flipped half way through!
    Nate P. 3 years ago
    I followed the directions and it turned out very good. Next time I might reduce cooking time by 5-10 minutes but I would recommend this chicken to anyone!
    Pamela Elkins 4 years ago
    Awesome recipe ! So much easier than standing over hot oil frying it! My whole family loved it! Clean up is easy too!
    Mikepvslady Peavy 4 years ago
    Surprisingly good and very crispy. Enjoyed the less greasy option of eating fried chicken
    Anja 😍😍 4 years ago
    It had an after taste, but it was okay

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