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14Ingredients
4Hours
800Calories
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Description
This oven-braised barbacoa has often been described as better than any restaurant's. Try it for yourself to judge! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 275°F.
- Cut the onion into 1-inch thick wedges. Remove the garlic cloves from their skins and roughly chop. Cut the lime in half.
- Set a large Dutch oven or oven-safe pot over high heat and add the vegetable oil.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat20g100% |
Trans Fat0g |
Cholesterol185mg62% |
Sodium3910mg163% |
Potassium960mg27% |
Protein55g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A2% |
Vitamin C20% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)

Albertson 3 years ago
I was missing some ingredients, so I had to sub chipotle seasoning blend for the chipotle peppers and a can of rotel for the other canned peppers. It still turned out delicious!

Dagwood 4 years ago
i would make it again, Ill probably try 4 hours in the oven to make it more tender.