Oven Beef Barbacoa Recipe | Yummly
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Oven Beef Barbacoa

YUMMLY(2)
Albertson: "I was missing some ingredients, so I had to sub c…" Read More
14Ingredients
4Hours
800Calories
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Oven Beef Barbacoa
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Description

This oven-braised barbacoa has often been described as better than any restaurant's. Try it for yourself to judge! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1 yellow onion (medium)
  • 4 cloves garlic
  • 1 lime
  • 2 Tbsp. vegetable oil
  • 1 boneless beef chuck roast (about 4 lb.)
  • 2 Tbsp. salt
  • 2 tsp. ground black pepper
  • 1 cup beef broth
  • 1 can Hatch mild diced green chiles (1 can is 4 oz.)
  • 3 chipotle peppers in adobo (plus more to taste)
  • 1 Tbsp. light brown sugar (packed)
  • 2 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1/8 tsp. cinnamon
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    Directions

    1. Preheat the oven to 275°F.
    2. Cut the onion into 1-inch thick wedges. Remove the garlic cloves from their skins and roughly chop. Cut the lime in half.
    3. Set a large Dutch oven or oven-safe pot over high heat and add the vegetable oil.
    View 7 More StepsDiscover more recipes from Yummly

    NutritionView More

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    800Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories800Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat20g100%
    Trans Fat0g
    Cholesterol185mg62%
    Sodium3910mg163%
    Potassium960mg27%
    Protein55g
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g
    Vitamin A2%
    Vitamin C20%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

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    Albertson 3 years ago
    I was missing some ingredients, so I had to sub chipotle seasoning blend for the chipotle peppers and a can of rotel for the other canned peppers. It still turned out delicious!
    Reviewer Profile Image
    Dagwood 4 years ago
    i would make it again, Ill probably try 4 hours in the oven to make it more tender.

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