Oven Beef Barbacoa Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Oven Beef Barbacoa

YUMMLY(2)
Albertson: "I was missing some ingredients, so I had to sub c…" Read More
14Ingredients
4Hours
800Calories
Make It Now
Add to Meal Planner
Add to Meal Planner

Description

This oven-braised barbacoa has often been described as better than any restaurant's. Try it for yourself to judge! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1 yellow onion (medium)
  • 4 cloves garlic
  • 1 lime
  • 2 Tbsp. vegetable oil
  • 1 boneless beef chuck roast (about 4 lb.)
  • 2 Tbsp. salt
  • 2 tsp. ground black pepper
  • 1 cup beef broth
  • 1 can Hatch mild diced green chiles (1 can is 4 oz.)
  • 3 chipotle peppers in adobo (plus more to taste)
  • 1 Tbsp. light brown sugar (packed)
  • 2 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1/8 tsp. cinnamon
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 275°F.
    2. Cut the onion into 1-inch thick wedges. Remove the garlic cloves from their skins and roughly chop. Cut the lime in half.
    3. Set a large Dutch oven or oven-safe pot over high heat and add the vegetable oil.
    View 7 More StepsDiscover more recipes from Yummly

    NutritionView More

    Unlock full nutritional details with subscription

    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat20g100%
    Trans Fat0g
    Cholesterol185mg62%
    Sodium3910mg163%
    Potassium960mg27%
    Protein55g108%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A2%
    Vitamin C20%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Connect to Yummly to review this recipe
    Albertson 2 years ago
    I was missing some ingredients, so I had to sub chipotle seasoning blend for the chipotle peppers and a can of rotel for the other canned peppers. It still turned out delicious!
    Dagwood 3 years ago
    i would make it again, Ill probably try 4 hours in the oven to make it more tender.

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better