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Belinda Engelmann: "Made recipe with lemon, butter and garlic and it…" Read More
4Ingredients
10Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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160Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories160Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol170mg57% |
Sodium360mg15% |
Potassium240mg7% |
Protein23g45% |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g0% |
Vitamin A4% |
Vitamin C6% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)

Caitlin McPeek 2 years ago
It was super simple and I actually ended up doubling the batch and using cayenne and chili powder. Definitely doing this recipe again

Steve 2 years ago
Very fast and easy. I like that the recipe suggests trying various spices and using butter instead of olive oil for variety. I made it with olive oil and some leftover Italian seasoning.