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Karen Collazo: "I used pork squared. It turned out good. For next…" Read More
7Ingredients
3Hours
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- pork chops (For 2 pork chops make the recipe as is. For 4 chops double the recipe for 6 chops triple the recipe)
- 1 Tbsp. soy sauce
- 2 Tbsp. vegetable oil
- 1 Tbsp. worcestershire sauce
- 1 tsp. lemon juice
- 2 Tbsp. brown sugar
- 2 Tbsp. ketchup
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium910mg38% |
Potassium590mg17% |
Protein20g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber0g0% |
Sugars13g |
Vitamin A4% |
Vitamin C8% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(105)

Karen Collazo 2 years ago
I used pork squared. It turned out good. For next time I’ll give it less time on the oven.

Kelaya 3 years ago
Best pork chops hands down. I clean and season my pork chops with my own seasonings leave it to marinade for about a week or more then cooked with listed sauce. Amazingggggg

Nicole M 3 years ago
The sauce was really good, but the cook time for the pork chops seemed far too long when reading the steps. I cooked mine for 20min intervals instead of the 30min and even then the chops were a tad dry. So I might reduce to 15min intervals instead next time (so total 30min baking time) to see if it’s better. My chops were maybe 2cm thick tops, so that could be why. I also added a teaspoon of minced garlic to the sauce mix. Otherwise great recipe

Mrs.Brown 3 years ago
Great recipe! Best part...easy to make and simple ingredients. Used very thick pork loin chops, did a quick pan sear first. Then baked in oven with sauce at 375 degrees for 25 min. Also added chopped onion to sauce which was absolutely delicious!!😋

Félix Batista 3 years ago
Really good. the meat was soft at the end and the taste, wonderful. blended very well with potatoes or fries.

Tina Killin 3 years ago
Turned out well but the chops were a little dry. My family still loved it so it's a winner for me!

Brandon H. 4 years ago
It was good, next time we want to try it with out the lemon juice, no oil. It was really oily. We didn’t drain the sauce half way so the pork chops were juicy. Will try it again.

Susan M. 5 years ago
I have made this numerous times and absolutely love it! Always super juicy and tender and such great flavor! My whole family enjoys it including my 22 month old!
Thank you!

Wiken 5 years ago
i substituted the lemon juice and ketchup with orange juice and bbq sauce. it was just delicious. the glaze that formed was so good on top if the pork my goodness

Andrea Craig 5 years ago
good but make sure you adjust cooking time depending on thickness of the pork the sauce is yummy tho

Kenneth Aaron 5 years ago
It turned out great one best baked pork chops so far I’ll be putting this recipe in my collection also gonna try this on chicken

Sheldon Kargus 5 years ago
awesome !!! I added onion powder and garlic powder definitely making it again.

Patron Davis 5 years ago
The sauce was delicious the directions were a bit off. There was nothing to drain after 30mins and I had to flip twice after to brown both sides. Otherwise it was delicious.

Wilson 5 years ago
it was easy to make and delicious. next time I make it I'm going to use a lower heat setting.

Deayndre Proctor 5 years ago
I love the idea of the recipe. Great taste! I'd recommend this recipe to anyone.