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Despina Meilak: "very good and we'll make it again.
very easy to do" Read More
10Ingredients
2Hours
280Calories
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Description
This homemade-naan recipe uses a pizza stone to approximate the traditional tandoori clay oven.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Whisk together the yeast, water, and sugar in a large mixing bowl until frothy. Add the olive oil and Greek yogurt. Stir to combine. Add the flour, salt, and baking soda to the bowl. Stir with a wooden spoon until dry ingredients are combined into wet ingredients.
- Using clean hands, knead the mixture until a tacky dough forms, 1-2 minutes. Cover the bowl with plastic wrap or a clean kitchen towel and set aside to rise until doubled in volume, about 2 hours.
- Place a pizza stone on middle rack of oven. Preheat the oven to 450°F.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium85mg2% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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