Oven Baked Macaroni and Cheese Recipe | Yummly
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Oven Baked Macaroni and Cheese

WOMEN LIVING WELL(16)
Angie: "I made this with shell macaroni instead of elbow…" Read More
7Ingredients
65Minutes
880Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces Velveeta® cheese (brick)
  • 1/2 cup butter (1 stick)
  • 1 1/2 cups milk
  • 1/2 cup cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups macaroni
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    NutritionView More

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    880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories880Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol185mg62%
    Sodium2540mg106%
    Potassium750mg21%
    Protein31g61%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A45%
    Vitamin C4%
    Calcium70%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Angie a month ago
    I made this with shell macaroni instead of elbow but that was the only change. DELICIOUS. I'm never used Velvetta before and was surprised how long it took to melt. So creamy. I'm bringing this to bookclub next time! :)
    Revels 3 months ago
    this turned out great. my husband who isnt areal carb eater said this mac and cheese was "slappin". he had 3 helpings
    Kate 4 months ago
    This recipe was so easy to make and it makes the creamiest sauce! I added a touch of garlic salt. My family loved this!
    Carla Thomas 5 months ago
    Super creamy and yummy!
    Radha Ballie 6 months ago
    Love it making it again for the second time
    Guynes 7 months ago
    My family loved it! I doubled the recipe, of course. Thank you for sharing.
    Jennifer Fagen 7 months ago
    This is pretty good. I added 2 cloves of fresh garlic and sautéed in the butter before adding the other ingredients. I baked for 35 mins which was the right amount of time.
    Cindy 7 months ago
    I will definitely make this again, very easy and delicious. My family loved it, even my “blue box” grandson devoured it!
    Ed 8 months ago
    Great recipe add tomatoes
    Traci m. 9 months ago
    great recipe, it was what I expected it to be, but I doubled the recipe
    Mapes 2 years ago
    Simply fabulous and it greatly complemented the barbecue pork steaks and green beans that I served with it!
    Kelly Brown 3 years ago
    Super!! I used half of the velvetta and added 2c of shredded cheddar. Super good!
    Megan A. 3 years ago
    Such a crowd pleaser! Delicious.
    Andrea Daugherty 3 years ago
    This has been the best baked Mac and Cheese recipe I have ever made. Family and friends always ask me to bring this dish for special occasions. Delicious!
    April J. 4 years ago
    Excellent! Creamy and cheesy and delicious!
    Lauren Crespin 4 years ago
    Amazingly cheesy and rich! Added a few slides of sharp cheddar to the top and YUM! Definitely will be saving this one.

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