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7Ingredients
65Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol185mg62% |
Sodium2540mg106% |
Potassium750mg21% |
Protein31g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars16g |
Vitamin A45% |
Vitamin C4% |
Calcium70% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)

Sonia S. 9 months ago
My macaroni and cheese turned out to be delicious and I would definitely do this recipe next year. The food, it was like sweet and savory at the same time. I loved it!

Lindsey Renea 2 years ago
I am normally not a fan of homemade Mac and cheese….until I found this recipe! Best ever!! Everyone at thanksgiving loved it!

Monju 2 years ago
Easy . I added a small chunk of mild cheddar and about 1/2 cup mozzarella. Season to your taste

Angie 2 years ago
I made this with shell macaroni instead of elbow but that was the only change. DELICIOUS. I'm never used Velvetta before and was surprised how long it took to melt. So creamy. I'm bringing this to bookclub next time! :)

Revels 3 years ago
this turned out great. my husband who isnt areal carb eater said this mac and cheese was "slappin". he had 3 helpings

Kate 3 years ago
This recipe was so easy to make and it makes the creamiest sauce! I added a touch of garlic salt. My family loved this!

Jennifer Fagen 3 years ago
This is pretty good. I added 2 cloves of fresh garlic and sautéed in the butter before adding the other ingredients. I baked for 35 mins which was the right amount of time.

Cindy 3 years ago
I will definitely make this again, very easy and delicious. My family loved it, even my “blue box” grandson devoured it!

Mapes 5 years ago
Simply fabulous and it greatly complemented the barbecue pork steaks and green beans that I served with it!

Kelly Brown 5 years ago
Super!! I used half of the velvetta and added 2c of shredded cheddar. Super good!

Andrea Daugherty 5 years ago
This has been the best baked Mac and Cheese recipe I have ever made. Family and friends always ask me to bring this dish for special occasions. Delicious!

Lauren Crespin 7 years ago
Amazingly cheesy and rich! Added a few slides of sharp cheddar to the top and YUM! Definitely will be saving this one.