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Jacob O'Dell: "I’m very bad at cooking but I tried this and it w…" Read More
5Ingredients
23Minutes
200Calories
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Description
The easiest way to make a large batch of irresistible cheesy eggs when feeding a crowd? In the oven!
Ingredients
US|METRIC
6 SERVINGS
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Directions
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Directions
- Preheat the oven to 350°F.
- Spray a 12-cavity muffin pan liberally with nonstick cooking spray.
- Carefully crack one egg into each cup, taking care not to break the yolks. Sprinkle 1 scant tablespoon shredded cheese over each egg.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium350mg15% |
| Potassium170mg5% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Jacob O'Dell 4 months ago
I’m very bad at cooking but I tried this and it was great it was so good I will do this for breakfast aigan
Richard Herrera 10 months ago
These were ok, I’m going to add some green onions, bacon, and tomatoes next time.
Jordan 2 years ago
Turn out perfect. Add seasoning of my own and Colby Jack Shredded Cheese on top. Super easy and hoping will be a good reheat breakfast item.
Isabelle 3 years ago
Made these bad boys with breakfast and I can't tell you how much my family enjoyed it. I used sharp cheddar cheese on top and added a little bit of parsley for decoration.
ThanosQuack 3 years ago
Such an easy breakfast to make! I’ve been having simple breakfasts for a long time and I’m glad I found this recipe. With its short cooking and eating time I definitely think I’ll be revisiting this recipe in the future!
🧜🏼♀️Lisa👩🔬 3 years ago
Made mine with extra large eggs, cheddar , feta and Parmesan, salt, pepper and parsley for a little garnish. They were great! The teens liked them. Very filling
Angela 3 years ago
These turned out great.. didn't cook for a full 16 minutes. I added dill and paprika to the eggs for extra flavour and a head of asparagus to each egg which cooked in quite well.. it was delicious
Great Food Critic 3 years ago
We chose to mix the eggs so there wouldn’t be any streaks of yellow.
We diced a bell pepper and cut some sausage and some Mexican cheese instead of cheddar cheese. We put them all in one muffin and it turned out amazing!
The eggs were already cooked when we took them out of the oven at the 16 minute mark.
I would make it for a brunch or make it ahead of time and heat it up.
5 stars, no doubt!
anoolnats 3 years ago
It tasted really good. I made three of them to try it out and my family loved it. I added some small pieces of turkey. For some reason though, I had to stop it at 13 minutes or else it would've burned. Either way, it tasted good and I would recommend making it!
Claude F. 3 years ago
did a brunch with these for family - did 24 - first I
sautéed onion, bell pepper, minced garlic and bacon bits, then half way through the bake, used a fork to break the yolk and add the sautéed mix to half of the eggs, then topped with cheese and returned for the remaining time... best comment came from my kid that only eats scrambled eggs "dad, you got more of these?"