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4Ingredients
22Minutes
150Calories
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Description
The easiest way to make a large batch of eggs when feeding a crowd? In the oven!
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 12-cup muffin pan liberally with nonstick cooking spray.
- Carefully crack one egg into each cup, taking care to not break the yolks.
NutritionView More
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150Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium270mg11% |
| Potassium160mg5% |
| Protein13g25% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g2% |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Rose 4 months ago
great! i did it for 17 min and in a few of the eggs before i put them in the oven.. i added scallions..very few pieces of shredded cheese for additional flavor which turned out amazing along with following the recipe with the plain eggs. this app really is awesome with the hands free option..having a check list..then each step simple and having a timer.
Jessica Pierunek 6 months ago
Loved them! With a family of 7 it was a fast way to make eggs for everyone. We like to dip our toast so next time I would only cook them for 12 min.