Oven Baked Chicken Thighs Recipe | Yummly
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Oven Baked Chicken Thighs

Cherylynn Grubbs: "Turned out great! I cut the salt in half, but the…" Read More
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Oven Baked Chicken Thighs

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  • 2 Tbsp. olive oil
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 1 tsp. ground paprika
  • 1 tsp. Italian seasoning
  • 1 tsp. dried parsley
  • 2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 lb. chicken thighs (6-8 pieces, patted dry)
  • 1 Tbsp. butter (diced)
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    NutritionView More

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    Calories380Calories from Fat260
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat260
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Bonneau 3 months ago
    the meat was really moist but i though it was a little over seasoned.... it was pretty good with rice tho.
    Reviewer Profile Image
    Cherylynn Grubbs 3 months ago
    Turned out great! I cut the salt in half, but they were still a little salty for us, so next time maybe a 1/4-1/2 teaspoon only. Will definitely make again!
    Reviewer Profile Image
    Register 3 months ago
    Was easy and delicious
    Reviewer Profile Image
    Julio C. 4 months ago
    Very good, super tasty and well seasoned.
    Reviewer Profile Image
    Debra Johnson 4 months ago
    They turn out delicious. I used legs and wings instead. Cooked this dish for my elderly uncle and his roommate and they loved it.
    Reviewer Profile Image
    Dianne Gerlach 5 months ago
    Turned out great. Married 58 years - he said this was one of his favorites! - mine too!
    Reviewer Profile Image
    Michele Player 5 months ago
    Really easy and tasty. I used smoked paprika and left it to marinate in a bag for the afternoon. Didn’t bother with the extra spices or the butter.
    Reviewer Profile Image
    Mignon Morris 5 months ago
    turned out really good
    Reviewer Profile Image
    Velazquez 5 months ago
    Turned out great!! The chicken was extremely flavorful.
    Reviewer Profile Image
    Cmore B. 6 months ago
    remove skin, otherwise all seasons and flavor will be for not.
    Reviewer Profile Image
    Angie Getting 6 months ago
    Awesome I did modify it as I didn’t have fresh spices and added some hot sauce to it delicious
    Reviewer Profile Image
    Susan Prusak 6 months ago
    great! followed recipe, no changes, came out great. will make again
    Reviewer Profile Image
    Marleny Giusti 6 months ago
    It was juicy and perfectly seasoned!
    Reviewer Profile Image
    Amee 7 months ago
    This turned out awesome! Didn’t have dried parsley so I added tarragon and a little honey. Super tender (not rubbery!) and the whole house smelled amazing. Easy-peasy, will add to the rotation!
    Reviewer Profile Image
    lora 9 months ago
    My paste was pretty dry & I used all on the 4 thighs I needed to cook. Maybe I needed to add more oil? At 400, the pan was burning by the additional 10 minutes. But overall, tasty. Next time I’ll cut the salt in half & get some parsley flakes too.
    Reviewer Profile Image
    Great!! Will make again