Loved it! My family ate it up! I’m

Great flavor and easy!

Easy and tasted great

It was so crispy and moist. I found it a bit salty but that could have been my error. Kid loved it also. Will definitely be adding this to our regular menu.

very good flavor and moist

Very good. Easy and quick. Chicken stays moist. Doubled the seasoning paste for 6 large thighs.

This was a delicious recipe! My family really loved it. It was so easy to make, which is nice after a long day. Thank you so much for sharing it with us:)

Delicious and perfectly cooked

Turned out great! Husband, who is uncomfortable with new dishes, actually said the chicken was good; he would eat it again. That is high praise.

Really like this recipe. Easy with little prep and family loves the taste.

Delicious! Savory will make this again

I have not been able to get my 3 year old to eat chicken for a while now and this recipe helped so much. It was tender and delicious. We LOVED it! The skin wasn’t as crisp as I normally would have liked but it was still really good.

tender juicy and delicious

Oven Baked Chicken Thighs were Really Good! Plates are Empty & Bellies are Full! Thank you for this Recipe! We will make again!!

It came out really well ! The seasoning was really good

the meat was really moist but i though it was a little over seasoned.... it was pretty good with rice tho.

Turned out great! I cut the salt in half, but they were still a little salty for us, so next time maybe a 1/4-1/2 teaspoon only. Will definitely make again!

Was easy and delicious

Very good, super tasty and well seasoned.

They turn out delicious. I used legs and wings instead. Cooked this dish for my elderly uncle and his roommate and they loved it.

Turned out great. Married 58 years - he said this was one of his favorites! - mine too!

Really easy and tasty. I used smoked paprika and left it to marinate in a bag for the afternoon. Didn’t bother with the extra spices or the butter.

turned out really good

Turned out great!! The chicken was extremely flavorful.

remove skin, otherwise all seasons and flavor will be for not.

Awesome I did modify it as I didn’t have fresh spices and added some hot sauce to it delicious

great! followed recipe, no changes, came out great. will make again

It was juicy and perfectly seasoned!

This turned out awesome! Didn’t have dried parsley so I added tarragon and a little honey. Super tender (not rubbery!) and the whole house smelled amazing. Easy-peasy, will add to the rotation!

My paste was pretty dry & I used all on the 4 thighs I needed to cook. Maybe I needed to add more oil? At 400, the pan was burning by the additional 10 minutes. But overall, tasty. Next time I’ll cut the salt in half & get some parsley flakes too.