Oven Baked Chicken Thighs Recipe | Yummly
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Oven Baked Chicken Thighs

TIP BUZZ(8)
Alan Cabrera: "I eyeballed the ingredients, replaced the brown s…" Read More
8Ingredients
40Minutes
810Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 chicken thighs
  • salt
  • pepper
  • 4 cloves garlic (minced)
  • 1 tablespoon soy sauce
  • 2 tablespoons white vinegar
  • 1/3 cup sugar
  • 1/4 cup water
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    NutritionView More

    810Calories
    Sodium29% DV690mg
    Fat80% DV52g
    Protein118% DV60g
    Carbs7% DV20g
    Fiber3% DV<1g
    Calories810Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol290mg97%
    Sodium690mg29%
    Potassium720mg21%
    Protein60g118%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Sugars17g34%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Alan Cabrera a month ago
    I eyeballed the ingredients, replaced the brown sugar for Honey. Used a knife to poke the chicken thighs and let it marinate for 10 minutes. I then used an airfryer to cook the chicken thighs for 10min per side at 400 degrees. My 3yo daughter absolutely loved the chicken and the skin as it was crispy and full of flavor. It was so easy and quick to make that I'll definitely make it again.
    Darryl a month ago
    Very good! Had a great flavor & so easy to make. Will do again!
    Eamonn Hayden a month ago
    Very tasty. It's best to get the marinade to absorb into the chicken. I pierced the chicken, skin side down, many times with a sharp knife and then left the chicken in the marinade in the fridge for two hours. Chicken was moist and had a crisp skin after 40 minutes and without the need to grill at the end. I did follow the tip to heat the oven to 220 degrees for the first 20 minutes and then 200 degrees for the last 20 minutes of cooking.
    Steve 2 months ago
    So easy. Very tasty. I eyeball all the ingredients into a bowl.
    Excellent even though I only marinated it for 30 min
    Amanda Short 7 months ago
    I am not a great cook but this marinade is fantastic. Even I can do this!!! I used Tamari ( low sodium soy sauce). The Yummly website is confusing because it says to use some water but the main directions mention Olive oil. I used the oil instead of the water. It had this wondrous bbq taste, even though I put it in the oven. I baked potato, sweet potato and japanese radish amongst it. It is definitely going to be a regular dish. If the heat remains high for most of the cooking I found you do not need to broil.
    Jennifer Boston 7 months ago
    Sooo so good! Easy, quick. What’s not to love?
    Pamela D. 2 years ago
    Really tasty. There is a hint of a grilled taste. It was moist, tender and so easy to prepare. I let it marinade for 5 hours but I'm sure it would be just as delicious if it was marinaded for less time. It's a keeper!

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