Oven Baked Chicken Thighs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Oven Baked Chicken Thighs

Lauren Lucas: "We marinated overnight and the flavor was so rich…" Read More
Read Directions
Add to Meal Planner
Oven Baked Chicken Thighs

Add to Meal Planner


  • 6 chicken thighs
  • salt
  • pepper
  • 4 cloves garlic (minced)
  • 1 Tbsp. soy sauce
  • 2 Tbsp. white vinegar
  • 1/3 cup sugar
  • 1/4 cup water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories360Calories from Fat180
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Vitamin A4%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Lauren Lucas 2 months ago
    We marinated overnight and the flavor was so rich. The kids gobbled it up and this plate did not last long! Cooking on the rack made the chicken texture delicious.
    Reviewer Profile Image
    Aricka Rodgers 3 months ago
    Amazing dish. Adding it to our weekly menu. This is the 4th time I’ve made it. It’s extremely easy to make and super yummy. My husband loves it, I use boneless thighs and honey.
    Reviewer Profile Image
    Kim Palmer 5 months ago
    Simple, quick and delicious. I only marinated for 1 hour. Next time I will marinate longer. Skin was crispy and meat cooked up really nicely.
    Reviewer Profile Image
    Paula Gayler 6 months ago
    Tasty! Will make it again.
    Reviewer Profile Image
    rory 7 months ago
    i shouldnt have broiled as skin got little burnt
    Reviewer Profile Image
    Savannah 8 months ago
    Absolutely loved it! I added chopped onions to my marinade!
    Reviewer Profile Image
    Ashli Harris 8 months ago
    I used boneless skinless chicken thighs and these came out fantastic! Quick and easy to make when you have a hectic schedule
    Reviewer Profile Image
    Ele Hernández 10 months ago
    Really easy and turned out great!
    Reviewer Profile Image
    Kim P. 10 months ago
    Pretty good, although the flavors are much the same as chicken adobo, which I don't like much.
    Reviewer Profile Image
    Rashid Stanley a year ago
    Great!!! Would make again
    Reviewer Profile Image
    Loredana a year ago
    Great. Added a little Siracha for heat. I will make it again.
    Reviewer Profile Image
    Noelle Powell a year ago
    Amazing! And super easy
    Reviewer Profile Image
    Lyn R. a year ago
    Easy and tasty. Will make again.
    Reviewer Profile Image
    Sarita Bauman a year ago
    wow was that ever fantastic! My chicken thighs didnt have skin so i cooked them in a dish with the marinade and boy was it ever tasty!
    Reviewer Profile Image
    Jessica DeWitt a year ago
    4/5 stars because chicken thighs aren’t my favourite cut of poultry. The recipe is great though and made me actually enjoy eating chicken thighs. The marinade is easy to make. I made the marinade early in the morning and marinated the chicken all day. I also tripled the recipe, and the chicken still cooked fully in 40 minutes. The skin had a really great crisp to it and tasted fab.
    Reviewer Profile Image
    Parthiban R a year ago
    Crispy and juicy. I added lavendar sugar for added flavour.
    Reviewer Profile Image
    Alan Cabrera 2 years ago
    I eyeballed the ingredients, replaced the brown sugar for Honey. Used a knife to poke the chicken thighs and let it marinate for 10 minutes. I then used an airfryer to cook the chicken thighs for 10min per side at 400 degrees. My 3yo daughter absolutely loved the chicken and the skin as it was crispy and full of flavor. It was so easy and quick to make that I'll definitely make it again.
    Reviewer Profile Image
    Darryl 2 years ago
    Very good! Had a great flavor & so easy to make. Will do again!
    Reviewer Profile Image
    Eamonn Hayden 2 years ago
    Very tasty. It's best to get the marinade to absorb into the chicken. I pierced the chicken, skin side down, many times with a sharp knife and then left the chicken in the marinade in the fridge for two hours. Chicken was moist and had a crisp skin after 40 minutes and without the need to grill at the end. I did follow the tip to heat the oven to 220 degrees for the first 20 minutes and then 200 degrees for the last 20 minutes of cooking.
    Reviewer Profile Image
    Steve 2 years ago
    So easy. Very tasty. I eyeball all the ingredients into a bowl.
    Reviewer Profile Image
    Excellent even though I only marinated it for 30 min
    Reviewer Profile Image
    Amanda Short 2 years ago
    I am not a great cook but this marinade is fantastic. Even I can do this!!! I used Tamari ( low sodium soy sauce). The Yummly website is confusing because it says to use some water but the main directions mention Olive oil. I used the oil instead of the water. It had this wondrous bbq taste, even though I put it in the oven. I baked potato, sweet potato and japanese radish amongst it. It is definitely going to be a regular dish. If the heat remains high for most of the cooking I found you do not need to broil.
    Reviewer Profile Image
    Jennifer Boston 2 years ago
    Sooo so good! Easy, quick. What’s not to love?
    Reviewer Profile Image
    Pamela D. 3 years ago
    Really tasty. There is a hint of a grilled taste. It was moist, tender and so easy to prepare. I let it marinade for 5 hours but I'm sure it would be just as delicious if it was marinaded for less time. It's a keeper!