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Lisa Vassilev: "Delicious, moist. I had to cook a bit longer to g…" Read More
9Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol110mg37% |
Sodium790mg33% |
Potassium680mg19% |
Protein36g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A10% |
Vitamin C10% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(80)

Lola a month ago
It was moist and very flavorful. I had 3 pieces of chicken and used all the ingredients quickly. I definitely would make again.

Jill Culhane 2 months ago
Wow! This was juicy and great tasting! I will be keeping this recipe on rotation in my house for sure!

Carole Schwartz 2 months ago
Even though I didn't put the chicken under the broiler at the end, it came out great AND juicy. I sprinkled some chipotle pepper over each breast before serving and left out the salt altogether. I would recommend this recipe and I'll definitely prepare it again.

Kim Cavanaugh 2 months ago
Delicious! Flavoful, juicy, easy to make. A hit with my husband. I will make this again! Served this with pearled couscous and dill carrots.

Sheri Tabor 3 months ago
My family loved it! This was extremely quick and easy to prepare, so it was perfect for a work night meal. I will definitely make it again.

Mirranda Braford 3 months ago
so good! i made the mustake of flipping them over, thinking it would helo but it didnt 😅

Kahnyah Freeman 5 months ago
It was amazing, I made it for my mom and boyfriend and they loved it even though I had to tweak a few things. I will for sure making it again.

Thomas Swink 5 months ago
It was very good!! We added cheese on top once it was done and it was amazing! Will for sure make again.

Yummly User 5 months ago
This was so good first time I made it it is a repeated request from my husband it is so easy to make and guaranteed juicy every time

Ana 6 months ago
Great recipe! It was a little salty for me since all the seasoning is dry and not whole foods. Use salt-free seasoning if possible and you can add the desired salt instead. Stick to the measured ingredients based on chicken ounces or it comes out over-seasoned. Pai loved it too! 💕

Pam 6 months ago
Delicious. Having a picnic. Some guests are gluten free so they can’t enjoy the fried chicken so we will prepare this for our gluten free guests.

Blum 7 months ago
Delicious! I'm not a big fan of chicken but I will definitely make it again. My teenage son loved it as well.

LaShaun 8 months ago
It’s a winner! My finicky grandchild loved it. No left overs. Easily going to become a family favorite.

Michelle 8 months ago
Turned out pretty good. It's a typical chicken seasoning. I poked some holes in the chicken so the marinade would seep into the meat and let it marinate for about 30 minutes. Served it with steamed broccoli that was finished in the broiler.

Williams 10 months ago
Chicken turned out great. I added rosemary—my favorite go to herb for baked chicken.

Mr. Crowder a year ago
I accidentally did 1/2 tablespoons instead of 1/2 teaspoons, and it still turned out great. I will certainly keep this one in the rotation.