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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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260Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium790mg33% |
| Potassium680mg19% |
| Protein36g71% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g0% |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(68)
Kahnyah Freeman a month ago
It was amazing, I made it for my mom and boyfriend and they loved it even though I had to tweak a few things. I will for sure making it again.
Thomas Swink a month ago
It was very good!! We added cheese on top once it was done and it was amazing! Will for sure make again.
Yummly User a month ago
This was so good first time I made it it is a repeated request from my husband it is so easy to make and guaranteed juicy every time
Ana 2 months ago
Great recipe! It was a little salty for me since all the seasoning is dry and not whole foods. Use salt-free seasoning if possible and you can add the desired salt instead. Stick to the measured ingredients based on chicken ounces or it comes out over-seasoned. Pai loved it too! 💕
Pam 3 months ago
Delicious. Having a picnic. Some guests are gluten free so they can’t enjoy the fried chicken so we will prepare this for our gluten free guests.
Blum 3 months ago
Delicious! I'm not a big fan of chicken but I will definitely make it again. My teenage son loved it as well.
LaShaun 4 months ago
It’s a winner! My finicky grandchild loved it. No left overs. Easily going to become a family favorite.
Michelle 4 months ago
Turned out pretty good. It's a typical chicken seasoning. I poked some holes in the chicken so the marinade would seep into the meat and let it marinate for about 30 minutes. Served it with steamed broccoli that was finished in the broiler.
Williams 6 months ago
Chicken turned out great. I added rosemary—my favorite go to herb for baked chicken.
Mr. Crowder 7 months ago
I accidentally did 1/2 tablespoons instead of 1/2 teaspoons, and it still turned out great. I will certainly keep this one in the rotation.
Nicole Casa 7 months ago
It came out a bit dry but was still easy enough to make and I would try it again to see if it was my error.
Chris Smith 8 months ago
This was delicious!!!! Made it tonight! Took Wayne longer than 35 minutes….. but was well worth it!! My tricky eaters even ate it!!! Yay!! Made it with mashed potatoes and steamed zucchini and yellow squash! WE all loved I it! I will for sure be making it again! Maybe it wil go a little faster and please visit us: https://www.beckandbulow.com
Waneta Coblentz 8 months ago
Turned out good! I let the chicken marinade in the olive oil and seasonings for about 30 min before baking it… served it as a chicken salad. We love grilled chicken salads and this is an easy substitute when it’s too cold to fire up your out door grill!
Elizabeth Abdul 9 months ago
easy recipe. great flavor. used smoked paprika and marinated for 30m before cooking. will definitely use this recipe again!
Larry 9 months ago
Very easy and turned out juicy. Had to do 1.5x ingredients for 4 large chicken breasts. Will try on the grill next.