Super delicious. Followed the 15 min. baking time in a convection oven (Breville) at 400F, in a baking pan lined with aluminum foil, and got great results. This is an awesome recipe. So simple and easy. And, no mess to clean after.

Perfect bacon with no mess. Cooked at 400 for 15 minutes on covection bake

We do turkey bacon, 400 for 25 min on foil lined baking pan.

Bacon turned out very nice. I do like my bacon crispy so next time will cook it longer or maybe end it on the stove top, as there was a lot of bacon grease. The foil idea was amazing and I almost didn’t use it but it really did make clean up a breeze!

super easy cook. need to check the bacon at 15 minutes, checked at 20 and it was very very crispy

Sooooo easy! The only way to do bacon!

This is now become my favorite way to make bacon, and I’m so happy that I don’t have to mess up my house when I do it

Really quick and easy. Turned out great!!

The best way to do it

Great, it was easy and no greasy splatter to clean up 👍

Quick , easy , crispy bacon Great flavor with less mess

I had cook it longer because my oven is not great

This is the perfect way to make consistent and easy bacon with less mess.

SO GOOD! This was the first thing I’ve ever baked (or cooked) by myself in my life and it was so easy! It was probably the best tasting bacon I’ve ever had (although that could’ve been because I was excited I baked something)

Used center-cut bacon came out perfect

One other recipe I read said to put bacon in cold so it doesn’t shrink and burn. Trying this recipe that way. Will let you know how it goes! In the oven Now!

Checked the bacon at 20 minutes and it was very crispy, almost burnt. It still tasted great, but I would recommend to begin checking the bacon at 15 minutes. I love bacon in the oven! Less mess.

Amazing and perfect! My children love to cook but scared of the grease. So in the oven is perfect for them