Outback Steakhouse™ Potato Soup Recipe | Yummly
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Outback Steakhouse™ Potato Soup

CHEF PABLO'S RECIPES(3)
Rayside: "Delicious but not a ton of flavor" Read More
16Ingredients
15Minutes
420Calories
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Outback Steakhouse™ Potato Soup

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Ingredients

US|METRIC
12 SERVINGS
  • potatoes (4 large or up to 8 small potatoes)
  • kosher salt
  • vegetable oil
  • 2 sticks butter
  • 1 onion (diced)
  • 3/4 cup all purpose flour
  • 48 oz. chicken broth
  • 2 cups water
  • celery salt (to taste)
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. dried basil
  • 1/4 tsp. sugar
  • 1 1/2 cups heavy cream
  • 6 slices cooked bacon (chopped)
  • chives (Chopped, depends on your preference)
  • 2 cups jack (shredded Monterrey, / Cheddar cheese blend.)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium420mg18%
    Potassium230mg7%
    Protein10g20%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C6%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Rayside 3 years ago
    Delicious but not a ton of flavor
    Reviewer Profile Image
    Kristen Milligan 4 years ago
    This soup is very good. Needs a bit more heat for me, but good overall. Kids would like the potatoes peeled.
    Reviewer Profile Image
    Travis Edgerton 6 years ago
    Perfect recipe. Was flavorful, hearty and VERY much like the original. The directions didn't give the actual amount of salt, so I used 2tsp and it tasted great!

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