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Shih-Shih Chen: "Nice, though I had to increase baking time to 10…" Read More
20Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
15 SERVINGS
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NutritionView More
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520Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium510mg21% |
| Potassium200mg6% |
| Protein6g12% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars44g88% |
| Vitamin A10% |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Shih-Shih Chen a year ago
Nice, though I had to increase baking time to 10”30 as the first batch turned out too soft. A very nice recipe. Thanks for sharing!
Amanda Harris 2 years ago
Turned out great! I mixed all the dry ingredients together before combining them with the wet ingredients.