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Ingredients
US|METRIC
15 SERVINGS
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol80mg27% |
Sodium510mg21% |
Potassium200mg6% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber3g12% |
Sugars44g |
Vitamin A10% |
Vitamin C |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)

Shih-Shih Chen a year ago
Nice, though I had to increase baking time to 10”30 as the first batch turned out too soft. A very nice recipe. Thanks for sharing!

Amanda Harris 2 years ago
Turned out great! I mixed all the dry ingredients together before combining them with the wet ingredients.