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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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830Calories
Sodium
Fat
Protein
Carbs
| Calories830Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium790mg33% |
| Potassium550mg16% |
| Protein14g27% |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber |
| Sugars99g198% |
| Vitamin A25% |
| Vitamin C4% |
| Calcium40% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(28)
Breanna Hilton 5 months ago
Tastes amazing, not too complicated to make. I cooled for 2.5 hours and it was a pudding consistency so the layering didn’t really make sense. But tasted AMAZING.
nicole a year ago
it did not go as e planed because we did not use the right amont of pudding because onthe box it did not say 16oz it said 5.1 and we did not know how much to use but overall it was notall bad
Kim a year ago
I’ve made this twice now. It’s absolutely delicious, but I found it’s best if you make it a day ahead and let it set.
Dylan S 2 years ago
It turned out really good. I turned it into a dip and used cookies to dunk in. It’s also super easy!
Pate 2 years ago
It was delicious!! Easy to make and set perfectly! Me and my friends gobbled it up lol.
Odessa 3 years ago
I read reviews with others having problems getting the dish to set. I used Eagle Brand condensed milk. I put a little too much pudding and not enough whip cream. The taste was good but was more like a vanilla cheesecake with cookies.
Jessica Dobbins 4 years ago
I used 2 1/2 cups of milk and two boxes of white chocolate pudding for the filling and it came out great
tiffeny j. 4 years ago
i just popped it in the fridge i made a few changes i used 4 pre made vanilla pudding cups instead and 2. 1/4 cup of powder sugar because the pudding was sweet and 1/4 cup of milk. and followd the rest of the directions..great!!!
Kaitlyn S. 5 years ago
This was sooo good! I made it for Christmas last year and now they want me to make it for every get-together!!
jaylin f. 6 years ago
It worked out perfectly! I used skim milk and it chilled and I'm sorry Jim! I wish you could have a bite of mine! its amazing!
Jim F. 6 years ago
0 star. It was horrible. I followed the direction. I used whole milk. The product never jelled. It stay liquid even after refrigeration and FREEZING. What is this recipe?