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Description
Peppery broccoli rabe and spicy red pepper flakes kick up the flavor of this classic dish from Puglia. Learn to sweat garlic, emulsify your sauce, and why your choice of cheese matters.
Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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700Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories700Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1070mg45% |
| Potassium640mg18% |
| Protein35g69% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars3g6% |
| Vitamin A45% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(18)
Animals 4 months ago
Didn’t turn out exactly the same as the recipe because I didn’t have access to all the right ingredients but it still tasted amazing! The recipe was really nicely detailed and easy to follow.
Nikki Tait 8 months ago
i couldn’t find broccoli rabe but i used baby broccolini instead and it still turned out amazing! love the video steps
Michael Q. a year ago
not bad wasn't "WOW" but definitely easy to make kids approved well a 2 of them at least did
Spencer Kiernan McGrath a year ago
Definitely wpuld make this again. A good pasta dish that isnt as heavy
Charlotte Santella a year ago
Excellent may try with half hot Italian Sausage next time! Used chicken stock instead of water and added a little fresh broccoli!
Lloyd Hilsgen a year ago
Couldnt find Broccoli Rabe at the grocery store and substituted Swiss Chard as suggested. It was delicious.
Lisa Graf 2 years ago
The bitterness of the rabe was overpowering for my family. The video was a little hard to follow so I recommend getting a sense of the recipe before getting started to be able to follow along.
Daniel Simes 2 years ago
Excellent! The spiciness of the mustard greens I used (couldn’t find rabe) paired perfectly with the slight sweetness of the Italian sausage and saltiness of the pecorino Romano. Also very easy to make.
Jared Caraway 2 years ago
So good. The recipe doesn't track exactly with the video, but mine turned out great. Make sure you use a pretty large skillet to account for all the meat, pasta, and broccoli. Will definitely make this again.
P Gingles 2 years ago
it was okay, I made it with broccolini however, we try the broccoli raab next time