Orange Chicken Recipe | Yummly
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Orange Chicken

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  • 2 boneless, skinless chicken breasts (about 1 pound, 1-inch cubes)
  • 2 Tbsp. vegetable oil
  • marinade
  • 1/4 cup soy sauce
  • 1/4 cup cornstarch
  • 2 Tbsp. water
  • orange sauce
  • 2 oranges
  • 2 Tbsp. dark brown sugar
  • 1 Tbsp. cornstarch
  • 1 Tbsp. soy sauce
  • 1 Tbsp. hoisin sauce
  • 2 Tbsp. rice vinegar
  • 1 tsp. Sriracha
  • 2 cups cooked rice
  • sesame seeds
  • green onions (sliced)
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    NutritionView More

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    Calories340Calories from Fat100
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat0g
    Calories from Fat100
    Total Carbohydrate35g12%
    Dietary Fiber6g24%
    Vitamin A6%
    Vitamin C110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Kim 4 months ago
    i have been looking for chicken recipes that dont require a batter or deep frying of the product, yet provide similar flavors to the original. This one surely fits the bill! it is easy to prepare, and the instructions are very clear. unlike many reviewers who base their review on changes they made to this recipe, i made this recipe exactly as instructed, and it turned out really really good.
    Reviewer Profile Image
    Debi Cole 7 months ago
    I used the Iron Chef Orange Sauce instead of the scratch sauce and the meal was perfect.
    Reviewer Profile Image
    Leslie Alderfer 9 months ago
    Great, would make again
    Reviewer Profile Image
    jerrod Nathan 2 years ago
    OMG! This turned out perfectly! So DELICIOUS!!!
    Reviewer Profile Image
    Hello Anna 2 years ago
    Great! Looks good and tastes very good
    Reviewer Profile Image
    Pat 2 years ago
    Excellent! I made the mistake of putting in 1 tablespoon (not teaspoon) of Sirachi sauce. It was a little spicy but tasty. It’s a keeper!
    Reviewer Profile Image
    bnaraj 2 years ago
    Great flavors, definitely making this again!
    Reviewer Profile Image
    Sarah D. 3 years ago
    Turned out great! Left out the hoisen and Sriracha sauce and added a 1/2 cup of orange marmalade 👌 And seasoned the chicken with garlic!
    Reviewer Profile Image
    sara baker 3 years ago
    Turned out amazing!!
    Reviewer Profile Image
    Tim 4 years ago
    Followed recipe and directions exactly and it came out perfect. Will definitely make again soon.
    Reviewer Profile Image
    Alexis 4 years ago
    We loved it but I added extra orange juice to make a bit more sauce It was still thick and sticky to coat the chicken
    Reviewer Profile Image
    Dolan 4 years ago
    Tasty! The orange flavor was a bit overpowering, so I’ll be adding the zest of one orange, not two, for next time. Less rice vinegar as well. A tablespoon of honey would also amp up this sauce!
    Reviewer Profile Image
    kalberg 4 years ago
    It turned out great! i didn't have oranges on hand so i used natural orange juice. Delish!!
    Reviewer Profile Image
    Great! very easy to do and tasted so good.
    Reviewer Profile Image
    Thaïs Erlich 4 years ago
    Way too much orange zest, the sauce was very bitter. It's also a shame to see the whole marinade go to waste.
    Reviewer Profile Image
    Brandon Golueke 4 years ago
    Simple,quick and very good. I added some fresh ginger to the sauce and broccoli with the chicken. Will make this again soon.
    Reviewer Profile Image
    Walker VanArsdale 4 years ago
    Better than expected, added stir fry vegetables
    Reviewer Profile Image
    Matthew Brookes 4 years ago
    Turned out perfect! Great Recipe!!!!
    Reviewer Profile Image
    Michelle 4 years ago
    It turned out well... it’s very tasty.
    Reviewer Profile Image
    Lindsay Willis 4 years ago
    Good. I used about a cup of orange juice instead of juice from 2 oranges.
    Reviewer Profile Image
    Samantha 5 years ago
    It was okay. The rice wine added a weird taste but it was pretty good.
    Reviewer Profile Image
    Santos 5 years ago
    Delicious! Used sesame oil instead of vegetable oil gave it a bolder flavor. Will definitely make this again.