Open-Faced Pesto Egg Sandwich Recipe | Yummly
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Open-Faced Pesto Egg Sandwich

BARILLA(1)
Khaidarov Abdullah: "Actually amazing! It was easy, I would definitel…" Read More
7Ingredients
20Minutes
210Calories
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Open-Faced Pesto Egg Sandwich

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Ingredients

US|METRIC
4 SERVINGS
  • 4 Tbsp. Barilla® Creamy Genovese Pesto
  • 4 slices whole wheat bread
  • 2 Tbsp. extra-virgin olive oil (divided)
  • 4 eggs
  • 1 cup arugula
  • salt (to taste)
  • black pepper (to taste)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol210mg70%
    Sodium400mg17%
    Potassium160mg5%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Khaidarov Abdullah 3 months ago
    Actually amazing! It was easy, I would definitely recommend it

    PlanShop