One-Pot Vegan Pasta Alfredo with Mushrooms Recipe | Yummly
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One-Pot Vegan Pasta Alfredo with Mushrooms

VITACOST.COM(27)
david: "Really good receipt of pasta, so tasteful" Read More
10Ingredients
30Minutes
430Calories
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One-Pot Vegan Pasta Alfredo with Mushrooms

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Ingredients

US|METRIC
5 SERVINGS
  • 1 lb. gluten-free pasta
  • 1 lb. mushrooms (sliced)
  • 3 cups vegetable broth
  • 1 cup pasta sauce (Vegan Coconut Cream)
  • 3 cloves garlic (minced)
  • 1 tsp. italian seasoning (blend)
  • red pepper flakes (optional)
  • salt
  • pepper
  • fresh parsley (to garnish, optional)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium940mg39%
    Potassium780mg22%
    Protein16g31%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A50%
    Vitamin C15%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    Reviewer Profile Image
    david 10 months ago
    Really good receipt of pasta, so tasteful
    Reviewer Profile Image
    Josie Dupouy a year ago
    It was really easy to make and tasted great!
    Reviewer Profile Image
    BEM a year ago
    Found it to be a little bland I think next time I will use my cashew sour cream recipe instead of the coconut cream Add more garlic for sure but I love stronger garlic tasting dishes Maybe add a bit of white wine
    Reviewer Profile Image
    Brandon D. Smith a year ago
    Loved! I used a premade vegan and gluten free Alfredo sauce from whole foods and also threw in some halved cherry tomatoes towards the end for a little something extra.
    Reviewer Profile Image
    Jamie DeMore a year ago
    Pretty good! I cannot eat garlic so I omitted that. I also did not have any mushrooms handy but I added zucchini and frozen veggies instead. I really like the vegan Alfredo sauce though and I will be doing this again, experimenting with the spices since I did not have oregano.
    Reviewer Profile Image
    Erica 2 years ago
    Yum! Even when made same day, the sauce was wonderful!
    Reviewer Profile Image
    Ashley Gritman 2 years ago
    So good Will make again
    Reviewer Profile Image
    Steven Tuell 2 years ago
    This recipe is easy to make and tastes fantastic! And it’s versatile; the author leaves room for you to add your twist. I’ll be making this again.
    Reviewer Profile Image
    Tameka 2 years ago
    This was good! A little too spicy for my toddlers so next time I’ll omit the red pepper flakes. I also doubled the creamy sauce (to 2 cups instead of 1) and I’m glad I did! Pasta would’ve been too dry had I not. Overall, pretty good dish. I will make again.
    Reviewer Profile Image
    Kereem Nicholas 2 years ago
    Tasted better than expected.
    Reviewer Profile Image
    Liliana Makari 2 years ago
    The whole family enjoyed this dish.
    Reviewer Profile Image
    De Munir 2 years ago
    This was so gross. So first off the idea was interesting enough but I decided to go ahead and make it. The coconut cream threw this dish off, I will try something else next time. I’m not a fan of cooking and I follow directions very well. But, some how I don’t know this was rather horrible. It was too sweet. No consistency within this meal. Secondly if they are going to post directions, can they do it step by step? 😁.
    Reviewer Profile Image
    Kara Ceschini 2 years ago
    Good recipe for quick dinner. I used a can of mushroom soup instead of making the sauce this time
    Reviewer Profile Image
    Gretchen Aucoin 2 years ago
    Very nice! Love the kick to it and how easy it is to add a few colorful veggies. Used vegan coconut cream instead of Alfredo sauce 👌🏼
    Reviewer Profile Image
    Madison Marshall 2 years ago
    Super yummy but would cook the pasta before storing it in
    Reviewer Profile Image
    Nicholas Allen 2 years ago
    It’s wonderful!! I tried it with and without the chicken broth, substituting it for water. Definitely better with chicken broth!
    Reviewer Profile Image
    Amoré Monét 2 years ago
    it was good! maybe needs more seasoning next time.
    Reviewer Profile Image
    Stuart Watt 4 years ago
    Tasty and quick to make, good for when you are in a rush and need something filling. The flaked chillies gave it a nice kick too.
    Reviewer Profile Image
    Jennifer V. 4 years ago
    Good; added tomato for some pizzazz.
    Reviewer Profile Image
    Jeremiah W. 4 years ago
    It was quick easy and good
    Reviewer Profile Image
    Robyn Brody 5 years ago
    Easy and delicious! Will probably add some artichokes and maybe spinach and sundried tomatoes next time. Was missing a little something!
    Reviewer Profile Image
    5 years ago
    Had cream of mushroom on hand so i used that with plain Alfredo sauce.
    Reviewer Profile Image
    Victorious 5 years ago
    Turned out pretty good, tweaked it a little I used chicken broth and left over chicken and it turned out great
    Reviewer Profile Image
    Peruzzi 5 years ago
    Delicious! Added about a cup more of sauce though
    Reviewer Profile Image
    Springer 5 years ago
    Amazing pasta dish! Used Daiya Alfredo Sauce and added some vegan Italian sausage to make a very filling dish. Will be a staple recipe.
    Reviewer Profile Image
    Mattie 5 years ago
    Delicious easy and very much like an Alfredo
    Reviewer Profile Image
    Tina 5 years ago
    This was really good. I needed to make my own vegan Alfredo sauce so I used cauliflower and coconut milk and this did create more dishes. I also added 1 more cup of broth and the consistency turned out good.

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