One Pot Spring Pasta Primavera Recipe | Yummly
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One Pot Spring Pasta Primavera

ABERDEEN'S KITCHEN(6)
Crystal D.: "delish spring dish. added a dash of pepper at the…" Read More
11Ingredients
20Minutes
370Calories
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One Pot Spring Pasta Primavera

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Ingredients

US|METRIC
5 SERVINGS
  • 8 oz. pasta (parpadelle)
  • 2 Tbsp. olive oil
  • 2 cups asparagus spears (about 1 inch long)
  • 2 garlic cloves (minced)
  • 1 cup snap peas
  • 1 cup frozen peas
  • 1 Tbsp. lemon juice
  • 3 cups chicken stock
  • 1 cup skim milk
  • 1 cup cherry tomatoes (sliced vertically)
  • 1/2 cup grated Parmesan cheese (freshly)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium420mg18%
    Potassium610mg17%
    Protein19g37%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A35%
    Vitamin C35%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Crystal D. 4 years ago
    delish spring dish. added a dash of pepper at the end.
    Reviewer Profile Image
    Merlino 4 years ago
    Good primavera with lots of delish spring veggies. Next time, I would add shredded Parmesan cheese (hubby didn’t buy) to kick up the flavor.
    Reviewer Profile Image
    Crystal Culbertson 4 years ago
    I added sautéed chicken strips and it put them on top of the plates pasta! Soooo good!!!
    Reviewer Profile Image
    Lynn R. 5 years ago
    Always a delish dish. I used some shallot and zucchini this time.
    Reviewer Profile Image
    Lisa 5 years ago
    This was very good. I don't like a lot of junk in my food such as sauces and creams etc. I like to taste the food. This was light but filling, super easy to make and very colorful. I will definitely make this more often. I used vegetable stock in place of chicken stock and followed everything else as directed.
    Reviewer Profile Image
    jeje 5 years ago
    Super Simple! Can sub green beans for asparagus if needed. Also subbed yellow bell pepper for tomatoes because that is what I had on had. Also used vegetable stock and linguine noodles. Just cooked the noodles till done, then added the peas and cheese. Will make again!

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