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Description
This one-pot wonder makes a simply delicious recipe easier than ever. Pasta cooks right in the sauce adding to the rich creaminess that comes from cream of chicken soup. Bacon adds a smoky note while Parmesan gives a great flavor boost.
Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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540Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1030mg43% |
| Potassium560mg16% |
| Protein24g47% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
Kathy Soule 3 days ago
Absolutely no cream of mushroom soup! Just doesn't fit! It sounds like the WORST ingredients EVER to add to carbonara!
Megan Haines 10 months ago
Added half a block of cream cheese and a clove of garlic. My 8yr old loved it! We omitted the peas as she’s allergic to them.
Stefany Simmons a year ago
I added minced garlic, butter, and about 3 ounces of cream cheese. Everyone in my family loved it!
Miranda Reinwand a year ago
It was okay a bit of tweaking and adding some spices I think will help it
Catris Yunae a year ago
No good. Comes out very basic tasting. I even added chili flake, garlic, and italian seasoning. Bland. Tastes like chicken and spaghetti with no punch.